CREAMY RHUBARB CREPES
Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 10 crepes.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk eggs, milk, melted butter, sugar and salt. Beat in flour until smooth; let stand for 30 minutes. , Melt 1/2 teaspoon butter in an 8-in. nonstick skillet. Pour 1/4 cup batter into the center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack; cover with paper towel. Repeat with remaining batter, adding butter to skillet as needed., Meanwhile, for sauce, combine the sugar, cornstarch and cinnamon in a saucepan. Stir in rhubarb. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened and rhubarb is tender. Remove from the heat; cool slightly., For filling, in a bowl, beat cream cheese and 1/4 cup of the rhubarb sauce until smooth and creamy. Place a rounded tablespoonful on each crepe; fold in half and in half again, forming a triangle. Dust with confectioners' sugar. Serve with remaining sauce.
Nutrition Facts : Calories 646 calories, Fat 32g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 433mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 12g protein.
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Kaiolohia Luka
[email protected]I made these crepes for my family and they were a hit! Everyone loved the creamy filling and the light and fluffy crepes. I will definitely be making these again.
Jain Abdullah
[email protected]These crepes were very easy to make and they turned out great! The filling was creamy and delicious, and the crepes were light and fluffy. I will definitely be making these again.
Charlotte Nino
[email protected]I love rhubarb and these crepes were the perfect way to enjoy it! The filling was creamy and tart, and the crepes were cooked evenly. I will definitely be making these again.
Rooksley Eliacin
[email protected]These crepes were delicious! The filling was creamy and tart, and the crepes were light and fluffy. I will definitely be making these again for special occasions.
Rami Mihoubi
[email protected]I made these crepes for my family and they were a hit! Everyone loved the creamy filling and the light and fluffy crepes. I will definitely be making these again.
Muhammad Khan and DJ
[email protected]These crepes were very easy to make and they turned out great! The filling was creamy and delicious, and the crepes were light and fluffy. I will definitely be making these again.
temp
[email protected]I'm not a fan of rhubarb, but I thought I would try this recipe anyway. I'm glad I did! The filling was sweet and tart, and the crepes were light and fluffy. I will definitely be making these again.
Georgia Jenkins
[email protected]These crepes were amazing! The filling was creamy and tart, and the crepes were cooked evenly. I will definitely be making these again.
Jorge Barradas
[email protected]I love rhubarb and these crepes were the perfect way to enjoy it! The filling was creamy and tart, and the crepes were light and fluffy. I will definitely be making these again.
Sphamandla Ndebele
[email protected]These crepes were a bit more work than I expected, but they were worth it! The filling was creamy and delicious, and the crepes were cooked perfectly. I will definitely be making these again for special occasions.
Abdo Mamo
[email protected]I'm not a big fan of rhubarb, but these crepes were surprisingly good! The filling was sweet and tart, and the crepes were light and fluffy. I would definitely recommend trying this recipe.
sanjay yadav
[email protected]These crepes were delicious! I used fresh rhubarb from my garden and the filling was so flavorful. The crepes were also very easy to make and I will definitely be making them again.
Trey Geiger
[email protected]I made these crepes for my family and they loved them! The rhubarb filling was a bit too tart for my taste, but everyone else enjoyed it. The crepes were easy to make and cooked evenly.
Ssebandeke Rogers
[email protected]These crepes were a hit! The filling was creamy and tart, and the crepes themselves were light and fluffy. I will definitely be making these again.