CREAMY RICE-FRUIT SALAD
Number Of Ingredients 8
Steps:
- Cut kiwifruit into fourths. Mix yogurt and honey in medium bowl. Add kiwifruit and remaining ingredients toss. Refrigerate remaining salad.1 Serving: Calories 115 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 0mg Sodium 170mg Carbohydrate 25g (Dietary Fiber 1g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nakalema Doreen
[email protected]I would have liked the dressing to be a bit more tangy.
Yousif Abbasi
[email protected]This salad is a bit too sweet for my taste.
Zia Gladden
[email protected]This salad is a great way to use up leftover rice.
Zyan Nahiyan
[email protected]I've never had a fruit salad like this before. It's so unique and refreshing.
Mureille sylvenat Zidor
[email protected]This salad is so easy to make. It's perfect for busy weeknights.
Mariam Kyomile
[email protected]I love that this salad is healthy and delicious. It's a great option for a light lunch or dinner.
Charlotte Foisy
[email protected]This salad is a great way to get your kids to eat their fruits.
Bernard Siebert
[email protected]The dressing is what makes this salad so special. It's tangy and creamy, and it really complements the fruits and rice.
Lionel Dents
[email protected]This salad is perfect for summer picnics or barbecues.
Md Shaddam
[email protected]This is such a versatile salad. I've made it with different fruits and nuts, and it's always delicious.
Logan Holloran
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Rai Faysal Khral
[email protected]This creamy rice fruit salad was a refreshing and delicious treat! The combination of sweet fruits, creamy rice, and tangy dressing was perfect.