CREAMY RICE PILAF
When I first went gluten free I really missed those easy creamy rice in a package side dishes. Not anymore! This recipe is better! You can really play with this recipe to suit your personal taste. Try using beef stock instead of chicken and adding mushrooms.
Provided by zepharum
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream with garlic and chives. Season with salt and pepper to taste. Set aside.
- Place the oil in a deep-sided sauté pan over medium heat. Add onions, and cook until translucent.
- Add the rice and stir well to coat it with the hot oil and onions.
- Add a very small amount of the chicken broth. The amount you add should sizzle and evaporate immediately. Stir constantly and continue adding liquid very gradually. Do not add more liquid until almost all the liquid has been absorbed.
- Cook the rice until all the of the liquid has been added then turn off the heat. Add the parmesan cheese and continue to stir constantly until the cheese is melted.
- Add sour cream mixture to rice. Stir until well combined. Serve immediately.
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Wahid baloch Wahid baloch
[email protected]This rice pilaf is a great way to use up leftover chicken or vegetables.
Sadikshya Karki
[email protected]I've never made rice pilaf before, but this recipe made it so easy. It turned out perfect!
David Maemu Nelushi
[email protected]This rice pilaf is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Jbjb jibril
[email protected]I love the cheesy crust on this rice pilaf. It's so crispy and flavorful.
MAFEZ EDITS
[email protected]This rice pilaf is so easy to make. I had it on the table in less than 30 minutes.
Mary Ohms
[email protected]I'm not a fan of mushrooms, but I loved them in this rice pilaf. They added a nice earthy flavor.
Zakir Ahmed
[email protected]This rice pilaf is the perfect side dish for chicken, fish, or steak. It's also great on its own as a light lunch or dinner.
Nolan
[email protected]I love the creamy sauce in this rice pilaf. It's so rich and flavorful. I could eat it every day.
Juwawo Sindimba
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
Fahad Rajpoot
[email protected]I've made this rice pilaf several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Wahed Ullah
[email protected]I love this recipe because it's so versatile. I've used it to make a side dish, a main course, and even a breakfast casserole. It's always a hit.
Sk Alam
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables. The creamy sauce and the cheese make it so appealing.
Sabita Singh
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The creamy sauce and the Parmesan cheese made it so delicious. I will definitely be making this again.
Amaris Koppelmann
[email protected]This rice pilaf is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I love the creamy sauce and the fluffy rice.
Kai Jay
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice pilaf turned out perfect and the creamy sauce was so flavorful. I will definitely be making this again.
Samreen Kazmi
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The rice pilaf was perfectly cooked and the creamy sauce was to die for. I will definitely be making this again and again.
Ontekile Baitaodi
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The addition of cream and Parmesan cheese makes it so creamy and delicious. I highly recommend this recipe!
Karan Naresh
[email protected]This creamy rice pilaf was a hit at our dinner table. The rice was fluffy and flavorful, and the creamy sauce was rich and decadent. We will definitely be making this again!