I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. -Linda Lace, Winter Park, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving., To serve, shake dressing again. Spoon over asparagus.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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michael kifle
[email protected]This salad is a must-try.
Hamza Khacef
[email protected]I highly recommend this salad.
Tajjamal Hussain
[email protected]This is one of my favorite salads.
Karina Barbossa
[email protected]I've made this salad several times and it's always a hit.
Lando Parks
[email protected]This is a great salad for a special occasion.
Solimar Rodrigez
[email protected]I made this salad with some fresh tarragon from my garden and it was amazing!
Nikhil Sah
[email protected]This salad is a great way to use up leftover asparagus.
Mihlali Mhlati
[email protected]I would definitely recommend this salad to others.
Kydie Robinson
[email protected]This salad is perfect for a light lunch or dinner.
Adekola Kehinde
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad.
ARAYAN Yadav
[email protected]This is a great recipe for a healthy and delicious salad.
Jevoneika Vannor
[email protected]I love the combination of asparagus and tarragon.
Ludger Lou Gorospe
[email protected]This salad is so simple, but it's so flavorful.
Azhar Mushtaq
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Trisha Mtawali
[email protected]This is a great salad for spring or summer. The asparagus is fresh and crisp, and the tarragon adds a nice flavor.
Rehmat Gm
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Tammy Bishyk
[email protected]This salad was delicious! I made it for a party and it was a huge hit. The tarragon flavor was perfect and the asparagus was cooked to perfection.