CREAMY & RICH CHEESECAKE
Make and share this Creamy & Rich Cheesecake recipe from Food.com.
Provided by Malki
Categories Cheesecake
Time 2h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the crust:.
- Grease a 10 inch spring form pan. Mix ingredients for crust and put in pan and pat down evenly. Place in freezer until cheese mixture is ready.
- To prepare cheesecake filling:.
- pre heat oven to 325 degrees.
- Mix all the ingredients for filling together and pour over crumbs.
- Bake for 20 minutes at 325 then turn down the oven to 300 and bake for an additional 40 minutes more. Turn off the oven and leave the cake in the oven for another hour to cool. IMPORTANT- DO NOT OPEN OVEN WHILE CAKE IS COOLING.
- Take cake out and refrigerate when cold release lock on spring fornm pan and serve.
- Can be topped with your favorite canned fruit or pie filling . I like to use canned blueberry or cherry pie filling.
Nutrition Facts : Calories 624.6, Fat 49.3, SaturatedFat 27.9, Cholesterol 201.3, Sodium 363.3, Carbohydrate 37.4, Fiber 0.3, Sugar 28.1, Protein 10.1
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duke nyathi
[email protected]I'm definitely going to try this cheesecake recipe. It sounds amazing!
Elon Matana (Old School)
[email protected]This cheesecake is on my to-bake list! It looks so creamy and decadent.
LIFA Piyose
[email protected]I'm not a big fan of cheesecake, but this recipe looks like it might change my mind.
Kevin Zehms
[email protected]This cheesecake looks delicious! I can't wait to try it.
Bups Daps
[email protected]The cheesecake was good, but the crust was a bit too hard for my liking.
Sami Omran
[email protected]I found this cheesecake to be a bit bland. I think it could have used more flavor.
Bro Can
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Kevin Pockalnik
[email protected]This cheesecake is amazing! The crust is perfect and the filling is creamy and smooth. I will definitely be making this again.
Victor Bello
[email protected]I love this cheesecake! It's so easy to make and always turns out delicious.
lerato prety
[email protected]This is the best cheesecake recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it!
Zubair Shah
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
mandy deane
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy, rich texture and the perfect balance of sweetness and tang.