CREAMY RICOTTA EGG CASSEROLE WITH FRESH TOMATOES
This is so easy to make and a bit different that the "generic" egg casserole dish. They are absolutely wonderful; creamy with just a hint of heat and fresh herbs and a tomato topping. This does need some time to cook, but easy. This will serve about 4-6 people depending on what else you are serving. Some pan seared potatoes and maybe some bacon or grilled sausage would be great with this. And don't think just breakfast. I served this with chicken sausage, potato hash, and fresh fruit, for a perfect dinner.
Provided by SarasotaCook
Categories Breakfast
Time 55m
Yield 4-8 , 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Eggs -- In a large bowl, mix all the ingredients except for the tomatoes and chives. Mix well until everything is combined. Pour into a 13x9 pan sprayed with a non-stick spray or Pam.
- Bake -- In a 350 degree oven, middle shelf, bake for 45-55 minutes. To see if it is done, test like you would a cake -- stick a knife in the center to make sure it comes out clean.
- Then turn on the broiler, remove your dish and top with the tomato slices and plenty of salt and pepper. Broil 2-3 minutes until the tomatoes soften slightly and the top is lightly brown. Remove from the oven and cover with foil to let it rest. A good 10 minutes before serving.
- Serve -- Sprinkle with the fresh chives before serving. I don't try to cut this, but rather just spoon it. They are absolutely wonderful and creamy, and a nice change from traditional scrambled eggs. Add some potatoes, bacon or sausage and you have a wonderful meal. ENJOY!
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Trick And Trick BD
[email protected]I'll pass on this one.
Munya Electron
[email protected]I would make this again.
milica vukcevic
[email protected]This is a great recipe for a quick and easy breakfast.
Evelyn Dominguez
[email protected]Meh.
ajmi khochtali
[email protected]Not bad, but I've had better.
Nouman official
[email protected]A new favorite breakfast recipe.
Ebi Grace
[email protected]Easy to make and delicious!
Nicholas Tucci
[email protected]This casserole was amazing! I loved the creamy texture and the fresh tomato flavor. I will definitely be making this again and again.
mdasif khan
[email protected]I had high hopes for this casserole, but I was disappointed. The texture was dry and the flavor was lacking. I would not recommend this recipe.
Bandile Mejane
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Explodea Todoroki
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this casserole. The eggs and tomatoes mellowed out the flavor of the ricotta and the overall dish was very tasty.
shah hussain
[email protected]This casserole was easy to make and very delicious. I used fresh herbs from my garden and they really made the dish special. I would recommend this recipe to anyone who loves a good breakfast casserole.
Alfred Olami
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
kaynan kaynan
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked evenly and the flavors were well-balanced. I would highly recommend this recipe.
Salim Kakande
[email protected]This casserole was a hit with my family! The ricotta and eggs made it so creamy and fluffy, and the fresh tomatoes added a burst of flavor. I will definitely be making this again.