CREAMY ROASTED BEET SOUP
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;
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V Ajay
[email protected]I'm definitely going to try this soup. It looks so good!
Alisha Swinson
[email protected]This soup sounds interesting. I've never had roasted beet soup before.
Phool Fatima
[email protected]I'm not sure about this soup. I'm not a big fan of beets.
Arslan Khan bloch
[email protected]This soup looks delicious! I can't wait to try it.
Iwona Kułakowska
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Bita Ghahremani
[email protected]This soup was a little too sweet for my taste. I think I would have preferred it with less coconut milk.
Jan Bazarnicki
[email protected]5 stars! This soup is amazing! It's creamy, flavorful, and so easy to make. I will definitely be making this again and again.
letlotlo Moloi
[email protected]This soup was easy to make and so good! I love the combination of the beets and the coconut milk. It's a great way to warm up on a cold day.
Obwona Robert
[email protected]I'm not usually a fan of beets, but this soup changed my mind. It was so delicious and flavorful. I especially liked the addition of the goat cheese.
Ustad Jee
[email protected]This soup was a hit with my family! The roasted beets gave it a wonderful sweetness, and the coconut milk made it creamy and rich. I will definitely be making this again!