CREAMY ROASTED MUSHROOM AND BRIE SOUP

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CREAMY ROASTED MUSHROOM AND BRIE SOUP image

Categories     Soup/Stew     Mushroom     Roast     Quick & Easy     Dinner     Fall

Number Of Ingredients 12

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1 inch pieces
1/2 cup milk or heavy cream
salt and pepper to taste

Steps:

  • directions Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy! Slow Cooker: Implement steps 1-4, place everything except the cream into the slow cooker and cook on low for 6-10 hours or on high for 4-6 hours before adding the cream and pureeing. Option: Saute the mushrooms in a pan with the onions instead of roasting them. Option: Add 2 tablespoons white miso. Nutrition Facts: Calories 287, Fat 18g (Saturated 9g, Trans 0), Cholesterol 46mg, Sodium 239mg, Carbs 14g (Fiber 2g, Sugars 6g), Protein 13gNutrition by:

sawsaweh doh
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I love this soup! It's a great way to use up leftover mushrooms.


Brady McGraw
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This soup is a must-try! It's easy to make and it's absolutely delicious.


dirgh bhatta
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I'm so glad I tried this recipe! It's one of the best mushroom soups I've ever had.


Mdemran Ali
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This was a great recipe! The soup was creamy and flavorful, and the brie cheese added a nice touch.


Reagan Very
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I made this soup for my family and they loved it! It's a great soup for a special occasion.


Daniel Tadesse
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This soup is so good! I love the combination of mushrooms and brie cheese. It's a perfect soup for a cold winter day.


Niazmeen Hussain
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I've made this soup several times and it's always a winner. It's creamy, cheesy, and full of flavor.


muna rose
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This was my first time making this soup and it turned out great! The instructions were easy to follow and the soup was very flavorful.


Haroon Shah
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I love this soup! It's so easy to make and it's always a hit with my family and friends.


Kamran Haidar
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This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The brie cheese gave it a wonderfully rich and creamy flavor.