CREAMY WILD RICE
Creamy herbed wild rice recipe - slow cooked for a warm hearty dinner!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse rice with cold water; drain. In 5- to 6-quart slow cooker, mix rice and all remaining ingredients except parsley.
- Cover; cook on Low heat setting 8 to 9 hours. Stir in parsley before serving.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Adil Malik
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crunchy pecans.
Dave Sinanan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ridoy Biawas
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I'll try this recipe again with a different type of rice.
Mandy Michele
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Hamzah Manzoor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Shazaib Hingoro
[email protected]I love this recipe! It's a great way to change up the usual rice side dish.
larry walton
[email protected]This is my new favorite wild rice recipe. It's so easy to make and it's always a crowd-pleaser.
Michelle Pearce
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the unique flavor of the wild rice.
Albert Deme
[email protected]This dish was a great way to use up leftover wild rice. It was quick and easy to make, and it tasted great.
Mbuh Shiloh
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It was so creamy and flavorful.
Charles Obeng kwaa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Heather Christensen
[email protected]This dish was a bit too creamy for me. I think I'll try it again with less cream next time.
Lisa Nazario
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Itayi Munda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The wild rice is delicious and the creamy sauce is the perfect complement.
Ariana Mays
[email protected]This dish was easy to make and turned out great! I used a mix of wild rice and brown rice, and it was the perfect texture.
Shem Ochieng
[email protected]I've made this recipe several times now and it's always a hit. My family loves the nutty flavor of the wild rice and the creamy sauce.
Rand Rand
[email protected]This wild rice recipe is a winner! It's creamy, flavorful, and the perfect side dish for any occasion. I especially love the addition of mushrooms and pecans.