CREAMY ROASTED POBLANO SOUP
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup,...
Provided by Adriana Torres
Categories Vegetable Soup
Time 30m
Number Of Ingredients 6
Steps:
- 1. Add all of the ingredients in a blender and blend until smooth.
- 2. Pour contents into a medium pot and bring to a boil. Reduce the heat to medium and simmer for 15-20 minutes stirring occasionally.
- 3. Taste and adjust seasonings according to taste. Remove all seeds before blending the Poblano peppers by running them through cold water but only for a few seconds in order to maintain the charred flavor. Chicken bouillon gives this dish a distinct flavor. You can use salt instead but the flavor will be slightly different.
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Winry Pickels
[email protected]This soup was a hit with my family! They loved the smoky flavor from the roasted poblanos. It's definitely a recipe I'll be making again.
Susie Cavazos
[email protected]I'm always looking for new soup recipes, and this one did not disappoint. It was creamy, flavorful, and packed with vegetables.
Ratu Baie Kohli
[email protected]This soup was amazing! The roasted poblanos gave it a unique and delicious flavor. It was also very easy to make.
Sakhi Sakhi
[email protected]I'm not a big fan of spicy food, but I still enjoyed this soup. The roasted poblanos added a nice smoky flavor without being too spicy.
gernelle royster
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and smoky. I love serving it with a side of crusty bread.
Tony Mullis
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Qasir Abbas
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a hearty and filling meal.
VIRAL PREDICT
[email protected]This soup is a great way to use up leftover roasted poblanos. It's also a great way to get your kids to eat their vegetables.
Syeda Shireen
[email protected]I'm not a big fan of spicy food, but I still enjoyed this soup. The roasted poblanos added a nice smoky flavor without being too spicy.
Angel Gonzales
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and smoky. I love serving it with a side of crusty bread.
Muller
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Sushila sarraf
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a hearty and filling meal.
Umesh Thatal
[email protected]This soup is a great way to use up leftover roasted poblanos. It's also a great way to get your kids to eat their vegetables.
Sohid Uzzaman
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy, smoky flavor. I will definitely be making it again.
Alex Harris
[email protected]This soup was easy to make and packed with flavor. I loved the smoky heat from the roasted poblanos. It was the perfect soup to warm me up on a cold day.
Joyce Wanjohi
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The combination of roasted poblanos, cream, and cheese was unique and flavorful. I'll definitely be making this again!
sakila Didsanayaka
[email protected]Creamy Roasted Poblano Soup was an absolute delight! The roasted poblanos added a wonderfully smoky flavor, while the cream and cheese made it rich and velvety. I served it with a side of crusty bread and it was the perfect comfort food for a cold wi