CREAMY RUTABAGA SOUP
I attended a dinner party where this smooth, nutty soup was served as an appetizer in demitasse cups. No one guessed that rutabagas were the main ingredient.-Cappy Hall Rearick, St. Simons Island, Georgia
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and celery in butter until tender. Add the rutabagas, rice, water and 2-1/2 cups broth. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until rutabagas are tender., In a blender, cover and process soup in batches until smooth. Return all to the pan. Stir in the milk, salt, pepper and remaining broth; heat through (do not boil). Garnish servings with sour cream and chives.
Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Amo Lovish
[email protected]I love this soup! It's so creamy and flavorful.
Peggy sue Davis
[email protected]This soup is a great way to use up leftover rutabaga. It's also a healthy and delicious meal.
GoodPl WhiteEye
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's creamy and flavorful.
Mike Clark
[email protected]This soup is amazing! I added a little bit of extra spice to it and it was perfect.
Sarfaraz Ahmmad
[email protected]I followed the recipe exactly and the soup turned out great! I highly recommend this recipe.
Knox Nkuna
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and affordable meal.
Habibur Khan
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and savory flavor.
Bijay Singh
[email protected]This creamy rutabaga soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this soup again.