SAVORY PORTOBELLO MUSHROOM BURGERS
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
Provided by Kerri
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g
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Garden Angel
[email protected]These burgers are a great way to change up your burger routine. They're packed with flavor and really easy to make.
Greg Gerr
[email protected]Fantastic!
Oliver Time
[email protected]These burgers were a bit too salty for my taste. I think I'll use less soy sauce next time.
Football Planet
[email protected]I'm not a big fan of mushrooms, but I really liked these burgers. They're a great way to get your daily dose of vegetables.
Chef
[email protected]Awesome!
Joan Codd
[email protected]These burgers were a bit too dry. I think I needed to use more oil when cooking them.
Rasul Sarder
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to use up leftover portobello mushrooms.
Lewis Spivey
[email protected]Delicious!
Faderera Benjamin
[email protected]These burgers were a bit too spicy for me. I think I'll use less chili powder next time.
Mousumi Vision
[email protected]I made these burgers for a potluck and they were a huge hit! Everyone raved about them.
Kenzie Shepherd
[email protected]Amazing!
Amenti Yasin
[email protected]These burgers were a bit too oily for my taste. I think I'll try grilling them next time.
Reginald Pittman
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to get more vegetables into your diet.
Logan Taylor (TypeOreo)
[email protected]Great recipe! I made these burgers for my family and they loved them.
Laxmi Darlami Magar
[email protected]I followed the recipe exactly, but my burgers turned out bland. I think I needed to add more seasoning.
shamim yami
[email protected]These burgers were easy to make and packed with flavor. I'll definitely be making them again.
Yubraj Pujara
[email protected]Yum!
Marco
[email protected]The mushrooms were a bit too dry for my taste. Next time, I'll try marinating them in olive oil and balsamic vinegar before cooking.
Iva Beleska
[email protected]I tried this recipe for a vegetarian option at my dinner party. It was a success! My meat-eating friends couldn't tell the difference.
Lucas Burger
[email protected]These burgers were a hit at my last BBQ! Everyone loved the smoky flavor of the portobello mushrooms.