CREAMY SALMON CHOWDER
Make and share this Creamy Salmon Chowder recipe from Food.com.
Provided by Geema
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat.
- Add onion, celery and red pepper; cook for about 5 minutes, mixing occasionally.
- Add the potatoes, zucchini, chicken broth, 2/3 cup water, dill, salt and pepper; stir to combine.
- Cover and bring mixture to a boil; reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Meanwhile, empty salmon onto a plate and mash with fork to break up fish and bones.
- In a medium bowl, whisk cornstarch in milk to dissolve.
- Add salmon and milk mixture to saucepan and stir to combine.
- Bring to simmer; lower heat and bubble gently, stirring occasionally, until slightly thickened, about 10 minutes.
- Serve chowder garnished with scallions and dill.
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Gabe Harris
[email protected]This was the best salmon chowder I've ever had! The creamy sauce was rich and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.
Mian Saheb
[email protected]I'm not a fan of salmon, but I tried this chowder and was pleasantly surprised. The salmon was cooked perfectly and the creamy sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood chowder.
Christian Juarez
[email protected]This chowder was easy to make and very flavorful. I loved the combination of salmon, vegetables, and creamy sauce. I'll definitely be making this again.
aliza shah
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave the chowder a nice fresh flavor.
Shahab
[email protected]This recipe was a bit too rich for my taste. The creamy sauce was overwhelming, and the salmon was a bit too oily. I think I'll try a different recipe next time.
lyn Ganotisi
[email protected]I followed the recipe exactly and the chowder turned out bland and watery. I'm not sure what went wrong, but I was disappointed.
Gabby Riddle
[email protected]This was a great recipe. The chowder was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe to anyone who loves salmon chowder.
Lizzy Efueme
[email protected]I'm not a huge fan of salmon, but this chowder was surprisingly good. The creamy sauce and vegetables really complemented the salmon, and the dill added a nice touch. I'll definitely be making this again.
John Wara
[email protected]I tried this recipe last night and it turned out great! The chowder was creamy and flavorful, and the salmon was cooked perfectly. I added a bit of extra dill to taste, and it really brought out the flavor of the salmon.
jack harten
[email protected]This creamy salmon chowder was an absolute delight! The flavors were rich and well-balanced, with the salmon cooked to perfection. My family loved it, and we'll definitely be making it again soon.