CREAMY SAUCE BUTTER CRABS
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*
Provided by KitchenManiac
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean crabs and steam them, then drain well.
- Remove the pincers and crack with a pestle.
- Trim the legs and cut each crab into four pieces.
- Set aside.
- Heat margarine in a wok until melted then add the milk.
- Gently simmer the mixture over a medium heat.
- Add the curry leaves, hot chilli and seasoning.
- Simmer for 10–15 minutes.
- Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute.
- Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
- Serve immediately.
Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6
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Naeemali Naeemali
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The sauce was creamy and flavorful, and the crab was cooked perfectly.
Rosalind Ellington
[email protected]This dish was easy to make and turned out delicious! I would definitely recommend it.
Olajumoke Olawole
[email protected]I would give this recipe a 3 out of 5 stars.
afsu any
[email protected]Not bad, but not great.
imran gee
[email protected]This dish was amazing! I will definitely be making it again.
Jimmy Ross
[email protected]Good
Talon R
[email protected]This recipe was a disaster! The sauce was curdled and the crab was overcooked. I would not recommend this recipe to anyone.
Nakalembe Hawah
[email protected]I followed the recipe exactly and the dish turned out great! The crab was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mohd Mustak
[email protected]The sauce was a little bland, but the crab was cooked well.
Syed Asif
[email protected]This dish was a little too rich for my taste, but it was still good. I think I would use less butter next time.
Phathutshedzo Mudzhambi
[email protected]This recipe was easy to follow and the results were fantastic. The crab was cooked perfectly and the sauce was rich and creamy. I would highly recommend this recipe to anyone who loves seafood.
star muheet07
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The crab was so tender and the sauce was to die for. I'll definitely be making this again.
calen weller
[email protected]The sauce was so creamy and flavorful, and the crab was cooked perfectly. I served it over rice and it was a delicious meal.
Tsitsi Mhizha
[email protected]This creamy crab dish was a hit at our dinner party! Everyone loved the rich, flavorful sauce and the tender crab meat. It was easy to make and looked beautiful on the table. Definitely a keeper!