CRUSTLESS PUMPKIN PIE
I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays!
Provided by senseicheryl
Categories Pie
Time 55m
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan.
- Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
- Bake for 45 minutes to one hour, testing for doneness with a toothpick.
- Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.
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Jon Gery
[email protected]This pie is delicious! The pumpkin filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Naeem Rahmat
[email protected]This crustless pumpkin pie is a great way to enjoy the flavors of fall. It's easy to make and always a hit with my family and friends.
Md Akas Akas
[email protected]I've made this pie several times and it's always a hit. The crustless design makes it easy to serve and it's the perfect dessert for any occasion.
JOSEPH WAMALWA
[email protected]This is my favorite pumpkin pie recipe! It's so easy to make and it always turns out perfectly. I love the creamy pumpkin filling and the flaky crust. I always get compliments on this pie when I serve it to guests.
Ahmed hussain Mirani
[email protected]This pie is amazing! I've never had a crustless pumpkin pie before, but I'm so glad I tried this recipe. It's so easy to make and the pumpkin filling is so creamy and delicious. I will definitely be making this pie again.
Ganesh Neupane
[email protected]I love this crustless pumpkin pie! It's so easy to make and it always turns out perfectly. I've made it for Thanksgiving, Christmas, and even just for a weekend treat. It's always a hit!
Waseem Sagar
[email protected]This is the best pumpkin pie I've ever had! The crustless design makes it so easy to make and the pumpkin filling is perfectly spiced. I will definitely be making this pie again and again.
Faysal Mia
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. The crustless design made it easy to serve and it was the perfect dessert to end our meal.
Djhu Djbh
[email protected]This crustless pumpkin pie is a great way to enjoy the flavors of fall. It's easy to make and always a hit with my family and friends.
HRX Alom
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pumpkin flavor is spot-on and the spices are perfectly balanced. I usually serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Nayiga Jema
[email protected]This is my new go-to pumpkin pie recipe. It's so easy to make and always turns out perfect. The crustless design makes it a great option for people who are gluten-free or just don't want to deal with making a crust.
Fidgets _Cool
[email protected]Just made this pie and it's delicious! The texture is smooth and creamy, and the pumpkin flavor is rich and decadent. I added a dollop of whipped cream on top, and it was the perfect finishing touch.
Sajidali Sajid
[email protected]This crustless pumpkin pie was a hit! So easy to make and it turned out perfectly. I loved the creamy pumpkin filling and the hint of cinnamon and nutmeg. Will definitely be making this again!