CREAMY SCALLOPED POTATOES
This recipe is so easy and wonderful! You can do whatever amount of potatoes you want and then just pour heavy cream within one inch below top of potatoes.
Provided by JanV546
Categories Free Of...
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel and thinly slice the raw potatoes.
- Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
- Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
- Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
- The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
- I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.
Nutrition Facts : Calories 1082.8, Fat 97.6, SaturatedFat 60.8, Cholesterol 355.7, Sodium 272.7, Carbohydrate 41.2, Fiber 3.1, Sugar 1.9, Protein 15.1
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Allatin Hilcey
[email protected]This recipe is a must-try!
takpalin doris
[email protected]This dish was easy to make and turned out great!
Dion Mahlangu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Alfie Clark
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Elizabeth Hueter
[email protected]This dish is a must-try! The potatoes are cooked perfectly and the sauce is creamy and flavorful.
Zargham Kharal
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sauce is always creamy and flavorful.
Jha Keto
[email protected]This recipe is a winner! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rohit Tamang
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Ronaq Ali
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Basanti Maya
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kaitlen Packard
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful.
rainbow man
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside. The sauce was creamy and cheesy.
madisyn_ speiser
[email protected]This is the best scalloped potato recipe I've ever tried! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.