CREAMY SCRAMBLED EGGS WITH FINES HERBES
These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.
Provided by threeovens
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
- Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
- The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
- Arrange the toasts on serving plates.
- Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.
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sally gabriel
[email protected]Not a fan of fines herbes, so I left them out. The eggs were still good, but I think they would have been better with the herbs.
Sardar ibrahim
[email protected]I found the recipe to be a bit confusing, and the eggs didn't turn out as creamy as I had hoped.
Rukshan Vishmitha
[email protected]These eggs were a bit too rich for my taste, but I think that's just a personal preference. They were still very well-made and flavorful.
Kayden Frampton
[email protected]Loved the addition of fines herbes to these scrambled eggs. It gave them a really unique and delicious flavor.
Roksena Begom
[email protected]These eggs were a hit with my family! They're so creamy and flavorful. I'll definitely be making them again.
Hafeez Ali
[email protected]So easy to make and so delicious! The fines herbes really make these eggs special.
Poni India
[email protected]Followed the recipe exactly and the eggs turned out perfect. Creamy and flavorful, with a hint of herbs. Will definitely make again.
Pippa Watson
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. The fines herbes added a nice flavor and the eggs were cooked perfectly.
Arbaz Ch
[email protected]These eggs were delicious! I used fresh herbs from my garden and they really made the dish. The eggs were perfectly cooked and the herbs added a nice touch of flavor.
Kazi Shamim
[email protected]I've made scrambled eggs countless times before, but this recipe takes them to a whole new level. The fines herbes add an incredible depth of flavor, and the eggs are so creamy and fluffy. I'll definitely be making this again soon.
Farzana islam Ruma
[email protected]These creamy scrambled eggs were a delightful treat! The addition of fines herbes gave them a wonderfully fresh and aromatic flavor. I served them with toasted sourdough bread and a side of fruit, and it was a perfect brunch dish.