CREAMY SEAFOOD AND MUSHROOM PASTA
This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.
Provided by loof751
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms. Mince the garlic.
- Cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink, about 2 minutes. Transfer to a large bowl.
- Add the mushrooms to the oil in the pan. Saute about 5 minutes. Add garlic and cook 1 minute longer. Add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan.
- Return the shrimp to the skillet and add the crabmeat and cream. Simmer about 2 minutes until sauce thickens slightly. Add lemon zest and juice, rosemary, and salt and pepper. Stir in the butter until melted.
- Add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist. Remove from heat.
- Serve immediately garnished with parmesan cheese.
Nutrition Facts : Calories 912.1, Fat 42.9, SaturatedFat 18.2, Cholesterol 234.3, Sodium 722.2, Carbohydrate 96.8, Fiber 13.5, Sugar 1.8, Protein 36.1
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Manuel Carrillo
[email protected]I'm allergic to seafood, so I used chicken instead. It turned out great!
ms Tamanna
[email protected]This pasta is a bit pricey to make, but it's worth it for a special occasion.
Deborah Luka
[email protected]I made this pasta for a potluck and it was a huge success. Everyone loved it!
Rachel Moore
[email protected]This pasta is the perfect comfort food. It's rich, creamy, and packed with flavor.
MD kasem Khan
[email protected]I'm not a big seafood fan, but I loved this pasta. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Muzammil Muttam
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Princess Omalicha
[email protected]I've made this pasta several times and it's always a hit.
Lawrence Nemeth
[email protected]This is my new favorite pasta recipe!
Ntsako Lyborn
[email protected]Wasn't a fan of the creamy sauce.
itx uzair0ffiacil
[email protected]Loved it!
boudache aissa
[email protected]This pasta was easy to make and very tasty. I would definitely recommend it to others.
Us Military
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
William Whitten
[email protected]The creamy sauce was a bit too rich for my taste, but the seafood and mushrooms were delicious.
John Gakuru
[email protected]This pasta is now my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
chris conde
[email protected]I made this pasta for a dinner party and it was a hit! Everyone raved about the creamy sauce and the tender seafood.
mulukman tamang
[email protected]5 stars! This recipe was easy to follow and resulted in a delicious and impressive dish. My family loved it!
Carla Henry
[email protected]This seafood and mushroom pasta was an absolute delight! The creamy sauce was rich and flavorful, and the seafood and mushrooms were cooked to perfection.