Number Of Ingredients 13
Steps:
- Mix it all together
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Nigatu Habtamu
habtamu_nigatu2@yahoo.comI'm a vegetarian. Can I make this bisque without seafood?
Menuka
menuka@yahoo.comI'm allergic to shellfish. Can I substitute something else?
Ashton Gullo
gulloashton53@gmail.comThis recipe looks complicated. I'm not sure if I can handle it.
Demonuraraka Uraraka1014
uraraka1014_d56@hotmail.comI'm not sure about this recipe. I've never made bisque before.
Nae Nae
n_n11@hotmail.comThis bisque looks delicious! I can't wait to try it.
Arkbar Banks
arkbar.b@hotmail.comI was really disappointed with this bisque. The sauce was bland and the seafood was overcooked. I wouldn't recommend this recipe.
cip cip
c-cip@yahoo.comThis bisque was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
Nabeel Ahmad
ahmad.n40@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. My friends and family always rave about it.
Sofia Rosles
r.sofia35@yahoo.comThis bisque was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Kennel Elite
k.elite@hotmail.frI'm not a big fan of seafood, but I really enjoyed this bisque. The creamy sauce was flavorful and the seafood was tender. I would definitely recommend this recipe to others.
samir Saleh
s.s38@yahoo.comThis creamy seafood bisque was a hit with my family! The flavors were rich and delicious, and the shrimp, crab, and scallops were cooked perfectly. I will definitely be making this again.