CREAMY SEAFOOD BISQUE

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CREAMY SEAFOOD BISQUE image

Number Of Ingredients 13

6 tablespoons of butter margarine
1 medium onion chopped
1 cup chopped celery, with leaves
5 tablespoons of flour
2 cups chicken stock
3 cups light cream
1/2 cup dry white wine or vermouth
1 tablespoon chopped fresh parsley
dash tobasco sauce
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon white pepper
1 pound cooked seafood (crab, meat , scallops,or shrimp

Steps:

  • Mix it all together

Nigatu Habtamu
habtamu_nigatu2@yahoo.com

I'm a vegetarian. Can I make this bisque without seafood?


Menuka
menuka@yahoo.com

I'm allergic to shellfish. Can I substitute something else?


Ashton Gullo
gulloashton53@gmail.com

This recipe looks complicated. I'm not sure if I can handle it.


Demonuraraka Uraraka1014
uraraka1014_d56@hotmail.com

I'm not sure about this recipe. I've never made bisque before.


Nae Nae
n_n11@hotmail.com

This bisque looks delicious! I can't wait to try it.


Arkbar Banks
arkbar.b@hotmail.com

I was really disappointed with this bisque. The sauce was bland and the seafood was overcooked. I wouldn't recommend this recipe.


cip cip
c-cip@yahoo.com

This bisque was amazing! The flavors were so rich and complex. I will definitely be making this again and again.


Nabeel Ahmad
ahmad.n40@hotmail.fr

I love this recipe! It's so easy to make and always turns out delicious. My friends and family always rave about it.


Sofia Rosles
r.sofia35@yahoo.com

This bisque was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.


Kennel Elite
k.elite@hotmail.fr

I'm not a big fan of seafood, but I really enjoyed this bisque. The creamy sauce was flavorful and the seafood was tender. I would definitely recommend this recipe to others.


samir Saleh
s.s38@yahoo.com

This creamy seafood bisque was a hit with my family! The flavors were rich and delicious, and the shrimp, crab, and scallops were cooked perfectly. I will definitely be making this again.