This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but this doesn't taste fishy. Can't wait to make this again!
Provided by Lynne Hawkins
Categories Cream Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. In large soup pot on medium high, saute onion, celery, garlic, and 1 teaspoon oregano in 1 tablespoon butter/oil until soft and fragrant. Remove from pot and set aside.
- 2. Lightly brown shrimp, scallops, and cod in remaining butter/oil (as needed) in small batches. Lightly salt each batch. Pour off and reserve liquids released from meat to add to broth later. Set aside until all are done.
- 3. Cut potatoes into chunks and pulse in food processor until coarsely shredded.
- 4. Put potatoes in pot with reserved vegetables, hot water, bouillon, 1/2 teaspoon oregano and Old Bay Seasoning.
- 5. Mix well and simmer until potatoes soften.
- 6. Combine cornstarch, half and half, and milk.
- 7. Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod.
- 8. Stir and simmer until slightly thickened.
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Amr Gaber
[email protected]This chowder was a waste of time. It was bland and watery.
jimoh Olawale
[email protected]I wasn't a big fan of this chowder. I found the flavor to be a bit bland.
jommy seyifunmi
[email protected]This chowder was a bit too creamy for my taste. I prefer a chowder with a thinner broth.
william spaight
[email protected]I thought this chowder was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Sbongake Hskarhgas
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either.
Multitude Mwafuliwa
[email protected]I found this chowder to be too salty. I had to add a lot of water to make it palatable.
Brenda Carpenter
[email protected]This chowder was a disappointment. The broth was bland and the seafood was overcooked.
ScourgeWolf69
[email protected]This chowder is so good! I'll definitely be making it again.
yung ypa
[email protected]I love how easy this chowder is to make. It's perfect for a weeknight meal.
Jennifer Harrison
[email protected]This chowder is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly.
josh kingcade
[email protected]I made this chowder for a party and everyone loved it. It's definitely a keeper.
Assy Sharafah
[email protected]This chowder is so creamy and flavorful. I love the big chunks of seafood.
Zahid khqn
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and always turns out perfect.
Uddap King
[email protected]This chowder is amazing! It's rich, creamy, and packed with flavor. I love the combination of seafood and vegetables.