SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Victor Mwangi
[email protected]These were so easy to make and they turned out so delicious! I served them with a ranch dressing and they were a huge hit.
Ebuka Okereke
[email protected]These were a little bit bland for my taste. I think I'll add some more herbs and spices next time.
Mahesh Gk
[email protected]I'm not a big fan of spinach, but these spinach cheese balls were actually really good. I'll definitely be making them again.
Mskv Help
[email protected]These spinach cheese balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Daniel Phelts
[email protected]These spinach cheese balls were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Levi Hendrickson
[email protected]I loved the flavor of these spinach cheese balls, but they were a bit too crumbly for my taste. I think I'll try using a different type of cheese next time.
Sheku Sam
[email protected]These spinach cheese balls were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Aditya Kharel
[email protected]I'm not sure what I did wrong, but my spinach cheese balls turned out really dry. I think I'll try adding more moisture next time.
Mughal Mirza
[email protected]These were so easy to make and they turned out so delicious! I served them with a ranch dressing and they were a huge hit.
Raseena Rasi
[email protected]These spinach cheese balls were a bit too oily for my taste. I think I'll try baking them next time.
Joseph Ramirez
[email protected]I was really impressed with these spinach cheese balls. They were so flavorful and cheesy. I will definitely be making them again.
k 2
[email protected]These spinach cheese balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Lokonon Charles
[email protected]These were a little bit bland for my taste. I think I'll add some more herbs and spices next time.
kuku lali
[email protected]I'm not a big fan of spinach, but these spinach cheese balls were actually really good. I'll definitely be making them again.
Clayton Turner
[email protected]These were really easy to make and they turned out great! I served them with a marinara sauce and they were a big hit.
Nankinga Sharuwa
[email protected]These spinach cheese balls were a bit too salty for my taste. I think I'll try them again with less salt next time.
Eduardo Olivos
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so cheesy and flavorful.
SN SAGOR vlog
[email protected]These were delicious! I used fresh spinach and they were so flavorful. I will definitely be making these again.
Anthony Edwards
[email protected]I've made these spinach cheese balls several times now and they always turn out great. They're the perfect appetizer for any occasion.
Mohan Harijan2234
[email protected]These spinach cheese balls were a hit at my last party! They were so easy to make and everyone loved them.