CREAMY SEAFOOD ENCHILADAS
Two types of seafood and a flavorful sauce make these enchiladas very popular around our house! Spice up the recipe to your taste by adding more green chilies and salsa.
Provided by Sweet Diva MJ
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth.
- Gradually stir in broth and soup until blended. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Remove from the heat.
- Stir in sour cream, salsa and salt; set aside.
- Place cottage cheese in a blender; cover and process until smooth.
- Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chilies and cilantro.
- Spread 3/4 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
- Place about 1/3 cup seafood mixture down the center of each tortilla.
- Roll up and place seam side down over sauce. Top with the remaining sauce.
- Bake, uncovered, at 350 for 30-35 minutes or until heated through.
- Serve with additional salsa.
- Yield: 6 servings.
Nutrition Facts : Calories 646.2, Fat 35.2, SaturatedFat 18.6, Cholesterol 187.2, Sodium 1511.8, Carbohydrate 45.4, Fiber 2.7, Sugar 3.5, Protein 36.6
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Dawit kahsaye “Devo” Tube
[email protected]These enchiladas were easy to make and so delicious! I will definitely be making them again.
Jr Garcia
[email protected]I've made these enchiladas several times now and they are always a hit! The sauce is so creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Oneil Johnson
[email protected]These enchiladas were delicious! I made them for my friends and they all raved about them. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
No Lgbtq
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Arkbar Banks
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making these again.