Reprinted from Home for the Holidays. "A rich sauce you won't believe is low in fat! A lot of great colour in this delicious sauce. Serve over pasta." "
Provided by sexymommalucas
Categories < 30 Mins
Time 20m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in medium saucepan on medium-high. Bring to a boil. Reduce heat to medium. Simmer, uncovered, for 3 minutes until shrimp is pink. Do not drain. Remove seafood to small bowl using slotted spoon. Cover. Keep warm.
- Add garlic, zucchini, broccoli and mushrooms to liquid in saucepan. Bring to a boil. Reduce heat to medium. Cover. Simmer for 3 minutes.
- Add red pepper, green onion, tomato and pesto. Bring to a boil. Reduce heat. Cover. Simmer for 3 minutes.
- Stir evaporated milk into flour in small bowl until smooth. Stir into vegetable mixture until boiling and thickened. Gently stir in shrimp and scallops until heated through.
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NadiD Naha
[email protected]I love this sauce! It's so easy to make, and it's so delicious. I've used it on fish, shrimp, and scallops, and it's always been a hit.
CR1VEN
[email protected]This sauce is amazing! It's the perfect combination of creamy and flavorful. I used it on shrimp, and it was the best shrimp I've ever had.
Alyssa Ojeda
[email protected]I wasn't sure how this sauce would turn out, but I'm so glad I tried it! It's so creamy and flavorful. I served it over pasta, and it was a delicious and easy meal.
Ali Sahab
[email protected]This sauce is a keeper! It's so versatile, and it's always a crowd-pleaser. I've used it on pasta, rice, and vegetables, and it's always been a hit.
Twinky Qr143
[email protected]I love this sauce! It's so easy to make, and it's so delicious. I've used it on fish, shrimp, and scallops, and it's always been a hit.
kyrie Petallo
[email protected]This sauce is amazing! It's the perfect combination of creamy and flavorful. I used it on shrimp, and it was the best shrimp I've ever had.
Anup Dc
[email protected]I was pleasantly surprised by this sauce. It's so easy to make, and it's so flavorful. I served it over pasta, and it was a delicious and easy meal.
Nabunya Gladys
[email protected]This sauce is a keeper! It's so versatile, and it's always a crowd-pleaser. I've used it on pasta, rice, and vegetables, and it's always been a hit.
Ocean Williams
[email protected]I love this sauce! It's so easy to make, and it's so delicious. I've used it on fish, shrimp, and scallops, and it's always been a hit.
Salma Ben
[email protected]This sauce is amazing! It's the perfect combination of creamy and flavorful. I used it on shrimp, and it was the best shrimp I've ever had.
Suubbee Rana
[email protected]I was a bit skeptical about this sauce, but I'm so glad I tried it! It's so creamy and flavorful. I served it over pasta, and it was a delicious and easy meal.
Adil Pindiwaliya
[email protected]This sauce is a keeper! It's so easy to make, and it's so versatile. I've used it on pasta, rice, and vegetables, and it's always been a hit.
JR Leffler
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on shrimp, scallops, and fish, and it's always delicious.
Trudy Pillay
[email protected]This sauce is amazing! I used it on fish, and it was the best fish I've ever had.
Jimmie Johnson
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Isabelle Wicks
[email protected]This creamy seafood sauce was a hit at my dinner party! The flavors were rich and decadent, and the seafood was cooked perfectly. I served it over pasta, and it was a delicious and easy meal.