Delicious!
Provided by Hannah Bishop
Categories Seafood Appetizers
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
- 2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
- 3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
- 4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
- 5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.
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shareef jani
[email protected]Overall, this dish was very good. The seafood filling was flavorful and the shells were cooked perfectly. I would definitely make this again.
Shamar Anderson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The seafood filling was delicious and the shells were cooked perfectly.
Anil Singh
[email protected]I loved the creamy seafood filling and the crispy shells. This dish is definitely a keeper!
Leggs Johannes Mushelelo
[email protected]The seafood filling was a bit too salty for my taste, but the shells were cooked perfectly.
RegularCrash Ig
[email protected]This dish was very easy to make and it turned out great! I will definitely be making this again.
Ivqn Campos
[email protected]The shells were a bit overcooked, but the seafood filling was very good.
Lashawn Blackmon
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Hishsjmbdeu nkejbzioej
[email protected]I followed the recipe exactly and the shells turned out perfectly. The seafood filling was also very good.
Tinzley Seifert
[email protected]The seafood filling was a bit bland for my taste, but the shells were cooked perfectly.
Fatem Abadi
[email protected]This dish was a hit with my family! Everyone loved the creamy seafood filling and the crispy shells. I will definitely be making this again.
Alex Sakib
[email protected]Absolutely delicious! The seafood filling was rich and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.