CREAMY SEAFOOD STUFFED SHELLS

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Creamy Seafood Stuffed Shells image

Delicious!

Provided by Hannah Bishop

Categories     Seafood Appetizers

Time 1h10m

Number Of Ingredients 17

24 jumbo pasta shells
1 Tbsp green pepper, finely chopped
1 Tbsp red onion, chopped
1 tsp butter
1/4 c butter
2 can(s) (6 oz each) lump crab meat, drained
5 oz frozen, cooked salad shrimp (thawed)
1 egg, beaten
1/2 c mozzarella cheese, shredded
1/4 c mayonnaise
2 Tbsp milk
4 c 2% milk
1 1/2 tsp seafood seasoning
1/4 tsp pepper
1/4 c all purpose flour
1 1/2 c parmesan cheese, grated
1/4 tsp pepper, coarsely ground

Steps:

  • 1. Cook pasta according to package. Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender and set aside.
  • 2. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture.
  • 3. Drain and rinse pasta then stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9 baking dish.
  • 4. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese.
  • 5. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake uncovered at 350° for 30-35 minutes.

shareef jani
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Overall, this dish was very good. The seafood filling was flavorful and the shells were cooked perfectly. I would definitely make this again.


Shamar Anderson
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This dish was a bit time-consuming to make, but it was worth it. The seafood filling was delicious and the shells were cooked perfectly.


Anil Singh
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I loved the creamy seafood filling and the crispy shells. This dish is definitely a keeper!


Leggs Johannes Mushelelo
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The seafood filling was a bit too salty for my taste, but the shells were cooked perfectly.


RegularCrash Ig
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This dish was very easy to make and it turned out great! I will definitely be making this again.


Ivqn Campos
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The shells were a bit overcooked, but the seafood filling was very good.


Lashawn Blackmon
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This dish was a bit too rich for my taste, but it was still very good.


Hishsjmbdeu nkejbzioej
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I followed the recipe exactly and the shells turned out perfectly. The seafood filling was also very good.


Tinzley Seifert
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The seafood filling was a bit bland for my taste, but the shells were cooked perfectly.


Fatem Abadi
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This dish was a hit with my family! Everyone loved the creamy seafood filling and the crispy shells. I will definitely be making this again.


Alex Sakib
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Absolutely delicious! The seafood filling was rich and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.