CREAMY SEAFOOD STUFFED SHELLS RECIPE - (4.5/5)
Provided by KeyIngredient
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, sauté green pepper and onion in 1 teaspoon butter until tender; set aside. In a large bowl, combine the crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13-inch x 9-inch baking dish. In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8 servings.
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[email protected]This dish was a bit too rich for my taste. I think I would use a lighter sauce next time.
Rebecca Arthur
[email protected]The shells were a bit overcooked, but the seafood filling was delicious.
Shakib Jairo
[email protected]These stuffed shells were a bit bland for my taste. I think I would add more spices next time.
pastor nasir latif
[email protected]I've made this dish several times and it's always a hit. The creamy seafood filling is delicious and the shells are cooked perfectly. I would definitely recommend this recipe.
donorique wessels
[email protected]These stuffed shells were a bit time-consuming to make, but they were definitely worth it. The seafood filling was creamy and delicious, and the shells were cooked perfectly. I would definitely recommend this recipe for a special occasion.
John Trump
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the results were impressive. The seafood filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making thi
Mokete Patience
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The seafood filling was creamy and delicious, and the shells were cooked perfectly. I will definitely be making this dish again.
Sewey Gigi
[email protected]This dish was easy to make and it turned out great. The seafood filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
MM MM
[email protected]I'm not a big seafood fan, but I loved this dish. The creamy sauce and the tender shells were the perfect combination. I would definitely make this again, even for a special occasion.
Dunamis Joaquin
[email protected]This recipe is a keeper! The creamy seafood filling is simply divine. I used a variety of seafood, including shrimp, scallops, and crab, and it all worked beautifully together. The shells were also cooked perfectly, and they held the filling without
Ilija Djordjevic
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about how delicious it was. The seafood filling was especially praised for its delicate flavor and texture.
Sohel ggg
[email protected]These stuffed shells were a hit! The creamy seafood filling was rich and flavorful, and the shells were cooked to perfection. I will definitely be making this dish again.