GRILLED OR BROILED LAMB RIBS
Steps:
- Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
- Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
- When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.
Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams
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Cadi Rowell
[email protected]I wish I had never tried this recipe.
Patrick Castillo
[email protected]I'm really disappointed with this recipe.
Avery Mills (Aberry)
[email protected]This recipe is a waste of time and money.
elsa woldu
[email protected]I would not recommend this recipe.
Mid
[email protected]The marinade didn't have much flavor.
Hailey Yang
[email protected]I followed the recipe exactly, but the ribs were overcooked.
Abubakar Yusuf Abdullahi
[email protected]The meat was a little tough, but the flavor was good.
Fuck Zaryan
[email protected]I'm not a huge fan of lamb, but I really enjoyed these ribs.
mdashik bepari
[email protected]These ribs are a bit time-consuming to make, but they're definitely worth the effort.
Puca Pucca
[email protected]The only thing I would change about this recipe is to add a little more garlic to the marinade.
0m Hassan
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Khalil Daniels
[email protected]These lamb ribs are a great way to impress your friends and family at your next barbecue.
Shehu Adobobi
[email protected]I followed the recipe exactly and the ribs turned out perfectly cooked. They were so juicy and flavorful.
Ani Sunshine
[email protected]The marinade for these ribs is amazing! It's a perfect blend of sweet and savory.
Richard Sheaffer
[email protected]I made these lamb ribs for a party and they were a huge hit! Everyone loved them.
Vanessa chirinos
[email protected]These grilled lamb ribs were fall-off-the-bone tender and had a delicious smoky flavor. The marinade really penetrated the meat and gave it a ton of flavor.