CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS
This is a wonderfully rich and creamy shrimp casserole with a nice flavor that is perfect for guests, potlucks or even a buffet spread, when you want to make something extra good and memorable. MAKE AHEAD: The recipe can be prepared through Step 4 and placed in the refrigerator overnight. Let stand at room temperature for about 20 minutes before proceeding to the next step. WINE: Spanish white wines with their bright citrus flavors will complement the shrimp and creaminess here and still hold up to the spices. Look for a Spanish wines like the Sierra Cantabria White 2003 or the 2004 Rias Baixas Bodegas Terras Gauda Albarino 'Abadia de San Campo'.
Provided by NcMysteryShopper
Categories Oven
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 3 1/2-quart casserole dish. Arrange shrimp in a single layer. Cover with plastic wrap and refrigerate.
- In a medium saucepan, combine cream, sherry and shrimp shells with a pinch of salt and bring to a boil. Simmer on low for 25 minutes. Remove from stove and strain through a coarse sieve set over a large glass measuring cup or bowl; should yield about 2 1/2 cups.
- Preheat the oven to 400°F.
- Melt 1 tablespoon of butter in a medium skillet. Add scallions and cook over moderate heat, stirring, for about 3 minutes. Add the shrimp cream to the skillet and simmer until reduced (2 cups, about 5 minutes).
- Pour the cream sauce into a bowl and stir in lemon juice and Worcestershire. Season with salt, pepper and hot sauce or cayenne; let cool until tepid. Season shrimp with salt and pepper and pour cream sauce over them.
- Crush oyster crackers until you achieve coarse crumbs. Place in a medium bowl and add 4 tablespoons of melted butter and paprika and stir to coat. Sprinkle cracker crumbs over the shrimp and pat to smooth.
- Bake in the center of the oven for 25 minutes, or until bubbling around the edge and the shrimp are JUST cooked through.
- Remove from the oven and preheat broiler.
- Broil casserole for 30 seconds, rotating, until top is an even golden browned.
- Let stand at room temperature for 5 to 10 minutes before serving.
Nutrition Facts : Calories 451.7, Fat 30.8, SaturatedFat 17.4, Cholesterol 209.4, Sodium 392.6, Carbohydrate 20.3, Fiber 0.9, Sugar 0.6, Protein 19
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Joynul Ahmed
ahmed-joynul@yahoo.comI loved this casserole. The creamy sauce was so rich and flavorful. I will definitely be making this again.
Sardar Ahmad Khan Thaheem
s_t@gmail.comThis recipe was a winner! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Arafat
arafat84@yahoo.comThis casserole was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Umar Rahman
ru78@yahoo.comI've made this casserole several times and it's always a hit. The creamy sauce is so rich and flavorful. I highly recommend this recipe.
NOOB Gamerz
n.g39@yahoo.comThis was a great recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shirley Debra
debra.shirley@gmail.comI'm not usually a fan of shrimp, but this casserole was amazing. The creamy sauce and buttery crumbs were the perfect combination.
MD. Masud Hasan
h_m62@hotmail.comThis casserole was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shams Khan
shamskhan@aol.comThis recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
FREE GAMER
free_g@yahoo.comI made this casserole for my family and they loved it. The creamy sauce was a big hit. I will definitely be making this again.
Nathan Turpin
n-turpin@yahoo.comThis was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ali Sorowar
sorowar_ali53@hotmail.co.ukI loved this casserole. It was easy to make and the results were amazing. The shrimp were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Colin Emslie
e@gmail.comThis casserole was delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shapla Nargis
shaplan4@gmail.comThis was easy to make and turned out great! I used frozen shrimp and it still came out perfect. The sauce was creamy and flavorful. I will definitely be making this again.
YouTube bhai Piku bhai
b.youtube@yahoo.comI made this for a dinner party and it was a huge success. Everyone loved it. The shrimp were so tender and the sauce was delicious. I highly recommend this recipe.
Tun tun Saha
saha-t@hotmail.co.ukThis casserole was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp were cooked perfectly. The buttery crumbs on top added a nice crunch. I will definitely be making this again.