Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy even as it feeds a crowd.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the soup, cream cheese and mayonnaise. Cook and stir over medium heat until smooth; remove from the heat; set aside. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. , Transfer to a large bowl; cool slightly. Add the shrimp, onion, celery and cream cheese mixture. , Transfer to a lightly greased 6-cup mold. Cover and refrigerate for 4 hours or overnight. , Unmold onto a lettuce-lined serving plate. Garnish with parsley if desired. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 71 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Mr Jamshid Ali
[email protected]This mousse was a hit at my last party! I made it ahead of time and it was still delicious the next day. The shrimp flavor was subtle but present, and the texture was smooth and creamy. I would definitely make this again.
Gontse Modise
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so light and airy, and the shrimp flavor was delicate and delicious. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make shrimp mousse.
Mumtaz hussain Hussain
[email protected]This was my first time making shrimp mousse, and it turned out beautifully. The texture was smooth and creamy, and the flavor was spot-on. I will definitely be making this again.
Abdul wajid Tunio
[email protected]I've made this mousse several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive. I love serving it as an appetizer at parties or gatherings.
Mahlubandile Bopheka
[email protected]This mousse is amazing! It's so light and fluffy, and the shrimp flavor is perfect. I love serving it as an appetizer at parties or gatherings.
Eunice Idubor
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. It was so creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.
Samai Kroma
[email protected]This mousse is delicious and easy to make. I've made it several times and it always turns out great. It's a perfect appetizer or light meal.
Andrew Rustoff
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for parties and gatherings, and it's always a crowd-pleaser.
Shahzaib Nadeem
[email protected]This mousse was a hit at my last party! I made it ahead of time and it was still delicious the next day. The shrimp flavor was subtle but present, and the texture was smooth and creamy. I would definitely make this again.
Kishor Kishor
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so light and airy, and the shrimp flavor was delicate and delicious. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make shrimp mousse.
Alisahaf Abdullahi
[email protected]This was my first time making shrimp mousse, and it turned out beautifully. The texture was smooth and creamy, and the flavor was spot-on. I will definitely be making this again.
Taiwo heritage
[email protected]I've made this mousse several times now and it always turns out great. It's a really easy recipe to follow, and the results are always impressive. I love serving it as an appetizer at parties or gatherings.
sohel Hasan
[email protected]This mousse was delicious! I made it for a party and everyone loved it. It was so creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.