CREAMY SHRIMP, SPINACH AND GOAT CHEESE DIP
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you can certainly spice it up some more, but I like the clean fresh taste this has.
Provided by Chef Kate
Categories Spinach
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor, pulse the cilantro, scallions, garlic, and jalapeno until finely chopped.
- Add the spinach, mayonnaise, chevre, lime juice, and salt.
- Process until smooth.
- Add the shrimp and pulse until finely chopped.
- Transfer the dip to a bowl; cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 527.4, Fat 31.6, SaturatedFat 12.4, Cholesterol 313.2, Sodium 959.5, Carbohydrate 19.5, Fiber 4.1, Sugar 5.8, Protein 43.6
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Reabetswe Moatshe
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Mamta kamlesh
[email protected]I'm not sure about the combination of shrimp, spinach, and goat cheese, but I'm willing to give it a try.
Jhon
[email protected]This recipe looks amazing! I can't wait to try it.
Md Pearahmmed
[email protected]I'm going to try making this dip with different types of cheese.
Melokuhle Xaba
[email protected]I would definitely make this dip again.
Susie Badowski
[email protected]This dip is perfect for a party or potluck.
Blazz Perez
[email protected]I'm not a big fan of goat cheese, but this dip was still really good.
Kabir Kayani
[email protected]Delicious!
James Head
[email protected]This recipe is easy to follow and the dip is quick to make. I love that I can use frozen spinach.
Rapyd Services
[email protected]I made this dip for my family and they all enjoyed it! The goat cheese added a nice tanginess.
Mohammad Rezaie
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the combination of flavors. I will definitely be making it again.