ASPARAGUS CHEESE STRATA MAIN DISH
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. -Betty Jacques, Hemet, California
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cover asparagus with water; cover and cook until just tender but still firm. Drain and set aside. Lightly brush butter over one side of bread slices. Place half of the bread, buttered side up, in a greased 13x9-in. baking dish. Sprinkle with 1/2 cup cheese. Layer with asparagus and ham. Cover with remaining bread, buttered side up. In a bowl, lightly beat eggs; add milk, onion, salt and mustard; pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325° for 50 minutes. Sprinkle with the remaining cheese. Return to the oven for 10 minutes or until cheese is melted and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 736mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Tayab Saif
[email protected]Two thumbs up!
Syed Imdad Shah
[email protected]5 stars!
3D GAMER
[email protected]This is a keeper!
an tech
[email protected]I'll definitely be making this again.
Keiten Andrew
[email protected]Delicious!
Muhammad Raffy
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it turned out perfectly.
Judy Jackson
[email protected]The strata was a bit dry. I think I would add some more milk or cream next time.
PRINCE VERMA
[email protected]This strata was a little bland for my taste. I think I would add some more salt and pepper next time.
Sumia Naaim
[email protected]I'm not usually a fan of strata, but this one was really good! The asparagus and cheese were a great combination, and the strata was cooked perfectly. I would definitely make this again.
Gustoso Miele
[email protected]This strata was so easy to make and it turned out so well! I used a muffin tin instead of a 9x13 pan and it worked perfectly. The strata was light and fluffy, and the asparagus and cheese were delicious.
Mouwaffaq Bissiriou
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy top and the tender asparagus.
Polas Polas
[email protected]This was a delicious and easy strata. I used fresh asparagus from my garden and it was perfect. The cheese and eggs were also very flavorful. I will definitely be making this again.
Sujan Ranabhat
[email protected]I followed the recipe exactly and the strata turned out great! It was light and fluffy, with just the right amount of cheese and asparagus. I served it for brunch with a side of fruit and it was a big hit.
Peter Fowke
[email protected]This asparagus cheese strata was a hit with my family! It was easy to make and turned out perfectly. The asparagus was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.