COCONUT CHICKEN AND SHRIMP

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Coconut Chicken and Shrimp image

I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup lime-flavored seltzer water
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
2-1/2 cups sweetened shredded coconut
1-1/4 cups panko bread crumbs
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes
Oil for deep-fat frying
Salt and pepper to taste, optional
MAUI MUSTARD:
1 can (8 ounces) crushed pineapple, well drained
1/2 cup red pepper jelly
3 tablespoons stone-ground mustard

Steps:

  • In a shallow bowl, whisk together first 5 ingredients. In another shallow bowl, combine coconut and panko. Dip shrimp in batter to coat. Dip in coconut mixture, patting to help coating adhere. Repeat with chicken., In a deep cast-iron or electric skillet, heat oil to 350°. Fry shrimp, a few at a time, until golden brown, 3-4 minutes. Drain on paper towels. Repeat with chicken. If desired, sprinkle lightly with salt and pepper., For mustard, mix together pineapple, pepper jelly and stone-ground mustard. Combine shrimp and chicken; serve with Maui mustard.

Nutrition Facts : Calories 659 calories, Fat 31g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 735mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 4g fiber), Protein 29g protein.

Gregory Varga
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I didn't care for the flavor of the coconut sauce.


Jade Heart
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This dish was a bit too sweet for my liking.


Ayaanle Ahmed
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I found that the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.


Raphael Blu
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This dish is a bit spicy for my taste, but I still enjoyed it.


Dilep Das
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I love the fact that this dish can be made in one pan. Cleanup is a breeze!


Rizkalla Abdalla
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This recipe is a great way to use up leftover chicken and shrimp.


Ezzeldeen Ahmed
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I've made this dish several times now, and it's always a crowd-pleaser.


Elizabeth Maness
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Salman Molla
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I love the combination of chicken and shrimp in this dish. The coconut sauce really brings it all together.


Tarrotani T
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This recipe is a keeper! It's easy to follow and the results are amazing.


mustak shekh
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I made this dish for my family last night, and they all loved it! Even my picky kids ate seconds.


lacy durrance
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This dish was absolutely delicious! The chicken and shrimp were cooked perfectly, and the coconut sauce was creamy and flavorful. I will definitely be making this dish again.