When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions., Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 18g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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SkyWatcher, Missouri 417
[email protected]I can't wait to try this recipe! It looks so delicious.
Its shurjo official
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Sam The Great
[email protected]I've never been a fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was very creamy and flavorful.
Jayson Est
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syad mahtab ali
[email protected]I'm not sure what I did wrong, but my sauce turned out curdled. Maybe I cooked it at too high of a temperature.
Abu Mane
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing!
Arrey Trahvis
[email protected]I'm allergic to dairy, so I made this recipe with almond milk and vegan cheese. It turned out great!
Jesse Owen
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids loved it!
Siddik Sorkar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
ThankGod Blaise
[email protected]This dish was a bit too rich for me. I think it would be better with less cheese.
Pujan Mahato
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The spinach was cooked perfectly and the sauce was very creamy and flavorful.
Nakyeyune Tracy
[email protected]This recipe was a little too bland for my taste. I think it could have used more seasoning.
Anasrehman Rehmananaa
[email protected]Great recipe! I added some mushrooms and crumbled bacon to the mix and it was amazing.
Sabnam Islam
[email protected]This dish was easy to make and very delicious. I loved the combination of spinach, cheese, and cream. It was a perfect comfort food for a cold night.
Habtamu Hailemeskel
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Daisy Pagan
[email protected]This creamy spinach bake was a hit with my family! It was easy to make and had a creamy and flavorful sauce. The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.