EASY CINNAMON THINS
When a co-worker's husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. -Janet Whittington, Heath, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in extract., Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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roxana m rocha
[email protected]I made these cinnamon thins for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
PAPPII GAD
[email protected]These cinnamon thins were delicious! They were the perfect combination of crispy and chewy. I will definitely be making these again.
MD HIRDAY
[email protected]I love these cinnamon thins! They are so easy to make and they taste just like the ones from the store. I always have a batch of these in my freezer for when I need a quick snack.
Paula Armstrong
[email protected]These cinnamon thins were a bit too dry for my taste. I think I might try adding a little more butter next time.
Eve's Constellation
[email protected]I've made these cinnamon thins several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste fresh.
Abdulkadir Ahmed
[email protected]These cinnamon thins were delicious! They were perfectly crispy and had a great cinnamon flavor. I will definitely be making these again.
Kamisha Adams
[email protected]The cinnamon thins were a bit too crispy for my taste, but they still had a nice flavor. I think I might try baking them for a shorter amount of time next time.
LaToya Hawkins
[email protected]These cinnamon thins were very easy to make and they tasted great! I used a little less sugar than the recipe called for and they were still plenty sweet. I would definitely recommend this recipe.
Muneer pee cee
[email protected]I made these cinnamon thins for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Haboon Axmed
[email protected]These cinnamon thins were a bit too sweet for my taste, but they were still enjoyable. I think they would be perfect with a cup of coffee or tea. I might try reducing the amount of sugar next time.
kreideprinz
[email protected]These cinnamon thins were a disappointment. The dough was too sticky and difficult to work with, and the cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Abdulrahman Sheikh
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were incredibly easy to make and tasted just like the cinnamon thins I remember from my childhood. I'll definitely be making these again and again.
Malam Husaini
[email protected]I've tried many cinnamon thin recipes, but this one is by far the best. The dough was easy to work with and the cookies turned out perfectly crispy and flavorful. I'll be using this recipe from now on.
Tyrone Jackson
[email protected]These cinnamon thins were a hit! They were so easy to make and tasted delicious. I added a little extra cinnamon and nutmeg to the batter for a more intense flavor. Will definitely be making these again.