CREAMY SPRING PEAS WITH PANCETTA
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- Cook the pancetta in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Add the flour to the drippings in the skillet and cook, whisking, until toasted, about 1 minute. Whisk in the chicken broth and cream and cook until reduced by one-third, about 6 minutes.
- Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Cook, stirring, until heated through, 3 to 5 minutes. Stir in the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the pancetta.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 216, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 43 milligrams, Sodium 595 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 11 grams, Sugar 7 grams
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Kowsar J
[email protected]I would not recommend this recipe.
Taki Charifi
[email protected]This dish was a complete disaster. The pancetta was too salty and the peas were undercooked.
Rasta Boss
[email protected]I thought this dish was just okay. The peas were a little too mushy for my taste.
Richard
[email protected]This recipe was too complicated for me. I ended up burning the pancetta.
Affan Mayo
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much cream.
Gaveria Hashim
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rauf Akhter
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Eze Caleb
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rizwan Farooq
[email protected]I'm not a big fan of pancetta, but I loved this dish. The peas were so creamy and flavorful.
Aman Adugna
[email protected]This dish is so creamy and flavorful. The peas are cooked perfectly and the pancetta adds a nice salty touch.
Jasmine Hillaire
[email protected]I love the combination of peas and pancetta in this dish. It's a classic flavor combination that always works well.
Lindsay Bongert
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and dinner parties and it's always a hit.
B kids gamer
[email protected]I'm not a big fan of peas, but this dish was surprisingly good. The pancetta and cream sauce really made the peas more palatable.
Sana Eite
[email protected]This recipe is a great way to use up leftover pancetta. I also added some chopped fresh herbs to the dish for extra flavor.
Vickie Wallis
[email protected]I made this dish last night and it was a hit with my family! The kids loved the peas and the adults loved the pancetta. It was a quick and easy meal to make, too.
sq sejor
[email protected]This creamy spring peas with pancetta dish was a real treat! The flavors were perfectly balanced and the pancetta added a nice salty, savory touch. I will definitely be making this again.