CREAMY SQUASH CASSEROLE
Creamy and tender squash casserole.
Provided by apz2002
Categories Side Dish Casseroles Squash Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
- Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
- Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g
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Wafa sajid
s.w@gmail.comThis casserole is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible. ⭐⭐⭐⭐⭐
Sk Alamgir
sa97@hotmail.comI'm not a fan of squash, but this casserole was surprisingly good. The creamy sauce and crispy topping really made it. ⭐⭐⭐⭐
Clarence Lige
cl@gmail.comI've made this casserole several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables. ⭐⭐⭐⭐
Muhammad Ali Joiya
mj@gmail.comThis casserole is the perfect comfort food for a cold winter night. It's warm, filling, and delicious. ⭐⭐⭐⭐⭐
Kulsuma Akter
kulsuma.akter@aol.comI made this casserole for my picky kids, and they actually ate it! That's a win in my book. ⭐⭐⭐⭐
Dipuo Kumalo
k_d27@hotmail.comThis casserole is a great choice for a potluck or holiday dinner. It's easy to make ahead of time and always a crowd-pleaser. ⭐⭐⭐⭐⭐
Farman
farman11@aol.comI'm not sure what I did wrong, but my casserole turned out watery. ⭐⭐
Elana Swart
swart-e72@aol.comThis casserole is a great way to use up leftover squash. It's easy to make and always a hit with my family. ⭐⭐⭐⭐⭐
Jennifer Pratt
jennifer_p@gmail.comI loved the creamy squash filling, but the topping was a bit too crispy for my liking. ⭐⭐⭐⭐
Kaileb Rollinson
k.rollinson14@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time. ⭐⭐⭐
Manik Ali3325
manik_ali3325@yahoo.comOverall, I thought this casserole was pretty good. It's definitely a comfort food dish. ⭐⭐⭐⭐
Elias Otieno
otieno_elias100@gmail.comI had some trouble getting the casserole to set properly. I think I might have overcooked it. ⭐⭐⭐
diana ciubotaru
d.c@gmail.comThis casserole was a little too sweet for my taste. I think I'll try it again with less sugar next time. ⭐⭐
Memers Ram
ram-memers99@yahoo.comI'm not a huge fan of squash, but this casserole was actually really good! The creamy sauce and crispy topping really make it. ⭐⭐⭐⭐
Amzadul Haque
a.h83@hotmail.comI was skeptical at first, but this casserole really surprised me. The combination of flavors and textures is amazing. I'll definitely be making it again. ⭐⭐⭐⭐
Tshering Pem
tpem@aol.comThis casserole is definitely a keeper! It's easy to make and always a crowd-pleaser. I highly recommend it! ⭐⭐⭐⭐⭐
Serhat Erkol
eserhat@gmail.comI love this recipe because it's so versatile. I've made it with different types of squash, and it always turns out great. It's also a great way to use up leftover squash. ⭐⭐⭐⭐
Sad EvryDay
evryday.s50@gmail.comThis casserole was a hit at my last dinner party! Everyone raved about how delicious it was, and I couldn't agree more. The creamy squash filling is perfectly balanced by the crispy topping. ⭐⭐⭐⭐⭐
Naeem Muhammad
n_muhammad50@hotmail.co.ukI'm not usually a fan of squash, but this recipe has changed my mind! The squash is cooked perfectly, and the creamy sauce is the perfect complement. ⭐⭐⭐⭐
Rizwan Abbasi
abbasir@yahoo.comOMG! This creamy squash casserole is a game-changer! The flavors are incredibly rich and comforting, and the texture is simply divine. ⭐⭐⭐⭐⭐