CREAMY SQUASH CASSEROLE

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Creamy Squash Casserole image

Creamy and tender squash casserole.

Provided by apz2002

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
⅓ cup butter, melted
2 carrots, shredded
½ cup finely chopped onion
2 ½ cups herb-seasoned dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
  • Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
  • Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 51.8 g, Cholesterol 36 mg, Fat 17.4 g, Fiber 5 g, Protein 9 g, SaturatedFat 9.6 g, Sodium 1145.7 mg, Sugar 5.3 g

Wafa sajid
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This casserole is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible. ⭐⭐⭐⭐⭐


Sk Alamgir
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I'm not a fan of squash, but this casserole was surprisingly good. The creamy sauce and crispy topping really made it. ⭐⭐⭐⭐


Clarence Lige
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I've made this casserole several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables. ⭐⭐⭐⭐


Muhammad Ali Joiya
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This casserole is the perfect comfort food for a cold winter night. It's warm, filling, and delicious. ⭐⭐⭐⭐⭐


Kulsuma Akter
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I made this casserole for my picky kids, and they actually ate it! That's a win in my book. ⭐⭐⭐⭐


Dipuo Kumalo
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This casserole is a great choice for a potluck or holiday dinner. It's easy to make ahead of time and always a crowd-pleaser. ⭐⭐⭐⭐⭐


Farman
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I'm not sure what I did wrong, but my casserole turned out watery. ⭐⭐


Elana Swart
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This casserole is a great way to use up leftover squash. It's easy to make and always a hit with my family. ⭐⭐⭐⭐⭐


Jennifer Pratt
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I loved the creamy squash filling, but the topping was a bit too crispy for my liking. ⭐⭐⭐⭐


Kaileb Rollinson
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This casserole was a bit bland for my taste. I think I'll add some more spices next time. ⭐⭐⭐


Manik Ali3325
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Overall, I thought this casserole was pretty good. It's definitely a comfort food dish. ⭐⭐⭐⭐


Elias Otieno
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I had some trouble getting the casserole to set properly. I think I might have overcooked it. ⭐⭐⭐


diana ciubotaru
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This casserole was a little too sweet for my taste. I think I'll try it again with less sugar next time. ⭐⭐


Memers Ram
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I'm not a huge fan of squash, but this casserole was actually really good! The creamy sauce and crispy topping really make it. ⭐⭐⭐⭐


Amzadul Haque
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I was skeptical at first, but this casserole really surprised me. The combination of flavors and textures is amazing. I'll definitely be making it again. ⭐⭐⭐⭐


Tshering Pem
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This casserole is definitely a keeper! It's easy to make and always a crowd-pleaser. I highly recommend it! ⭐⭐⭐⭐⭐


Serhat Erkol
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I love this recipe because it's so versatile. I've made it with different types of squash, and it always turns out great. It's also a great way to use up leftover squash. ⭐⭐⭐⭐


Sad EvryDay
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This casserole was a hit at my last dinner party! Everyone raved about how delicious it was, and I couldn't agree more. The creamy squash filling is perfectly balanced by the crispy topping. ⭐⭐⭐⭐⭐


Naeem Muhammad
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I'm not usually a fan of squash, but this recipe has changed my mind! The squash is cooked perfectly, and the creamy sauce is the perfect complement. ⭐⭐⭐⭐


Rizwan Abbasi
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OMG! This creamy squash casserole is a game-changer! The flavors are incredibly rich and comforting, and the texture is simply divine. ⭐⭐⭐⭐⭐