CREAMY STILTON SOUP
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Melt butter in 3-quart saucepan over medium heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender.
- Stir in flour and white pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in broth and half-and half. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
- Stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Remove bay leaf. Sprinkle parsley over soup.
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Elgar Mckenzie Naughty K
[email protected]This soup is so creamy and flavorful. I love the roasted butternut squash in it. It adds a nice sweetness to the soup. I will definitely be making this soup again soon.
Ayesha's Collections
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. Thanks for sharing this amazing soup!
Morgan Trish
[email protected]This soup was a bit too rich for my taste. I think next time I'll use less Stilton cheese. But overall, it was a good soup and I would definitely make it again.
Logy H
[email protected]I've made this soup several times now, and it's always a success. I've even experimented with different types of cheese, and it's always delicious. This is a keeper recipe for sure!
KillerConnorUK
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's the perfect soup for a busy weeknight meal.
Samiullah Samikjan
[email protected]I'm not a big fan of Stilton cheese, but I really enjoyed this soup. The cheese was not overpowering at all, and it actually added a really nice flavor to the soup. I would definitely make this soup again.
Zacharia Ishmael
[email protected]This soup is so creamy and flavorful. I love the roasted butternut squash in it. It adds a nice sweetness to the soup. I will definitely be making this soup again soon.
Shakeel Abbas
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. Thanks for sharing this amazing soup!
Ernest Greene
[email protected]This soup was a bit too rich for my taste. I think next time I'll use less Stilton cheese. But overall, it was a good soup and I would definitely make it again.
BLUE STENCILS
[email protected]I've made this soup several times now, and it's always a success. I've even experimented with different types of cheese, and it's always delicious. This is a keeper recipe for sure!
brighton muuya
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's the perfect soup for a busy weeknight meal.
Devadathan Sumesh
[email protected]I'm not a big fan of Stilton cheese, but I really enjoyed this soup. The cheese was not overpowering at all, and it actually added a really nice flavor to the soup. I would definitely make this soup again.
Shawon Kumar
[email protected]This soup is so creamy and flavorful. I love the roasted butternut squash in it. It adds a nice sweetness to the soup. I will definitely be making this soup again soon.
DRAGON BOYS TZ
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. Thanks for sharing this amazing soup!
Zakira Khatoon
[email protected]This soup was a bit too rich for my taste. I think next time I'll use less Stilton cheese. But overall, it was a good soup and I would definitely make it again.
Nomvula Qwabe
[email protected]I've made this soup several times now, and it's always a success. I've even experimented with different types of cheese, and it's always delicious. This is a keeper recipe for sure!
SettledNoMad Paul B.
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's the perfect soup for a cold winter day.
Robinah Amony
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of blue cheese. But I'm so glad I did! The Stilton cheese was not overpowering at all, and it actually added a really nice depth of flavor to the soup. I served it with a crusty bread a
Roshan Thaheem
[email protected]This soup was absolutely divine! The combination of the creamy Stilton cheese and the roasted butternut squash was perfect. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this soup again and again.