CREAMY STONE-GROUND GRITS
Make and share this Creamy Stone-Ground Grits recipe from Food.com.
Provided by Impera_Magna
Categories Breakfast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion in butter.
- Add chicken stock and half and half; bring to a boil.
- Whisk in the grits. Reduce heat and simmer for 15 minutes.
- Stir in cream cheese, salt, and pepper.
- Continue to simmer 1-2 minutes longer until grits are creamy.
- Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
Nutrition Facts : Calories 399.8, Fat 19, SaturatedFat 10.8, Cholesterol 53.8, Sodium 860.5, Carbohydrate 41.6, Fiber 1.1, Sugar 4.3, Protein 15.2
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joanne n
[email protected]These grits were amazing!
Learn to Trade Pk
[email protected]These grits were a perfect breakfast.
Atinwe Kweli
[email protected]The creamy texture and cheesy flavor were perfect.
Capt saqlain
[email protected]I loved the texture of the stone-ground grits.
Adisha Valiulla
[email protected]These grits were easy to make and turned out great.
Maclon kumar
[email protected]I will definitely be making these again.
Dihan Hossai
[email protected]These grits were a hit with my family.
Tiida Dickson
[email protected]So creamy and delicious!
Jay Jannat
[email protected]Best grits I've ever had!
Md Riyaj Khan
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Sabbir Munshi
[email protected]I've never made grits before, but these were so easy to follow and turned out great! I served them with eggs and bacon, and it was a perfect breakfast.
Nahid Shaikh
[email protected]These grits were delicious! I especially liked the texture of the stone-ground grits. They were creamy and smooth, with a slight crunch. I will definitely be making these again.
Pankaz Shrestha
[email protected]I made these grits for breakfast this morning and they were a big hit! The creamy texture and cheesy flavor were perfect. I will definitely be making these again.
Mia Johnson
[email protected]These grits were easy to make and so good! I added a little bit of salt and pepper to taste, and they were perfect. I will definitely be making these again.
Med Sidi Med
[email protected]I've tried many grits recipes, but this one is by far the best. The stone-ground grits give it a great texture, and the cream and cheese make it so rich and flavorful. I will definitely be making this again!
Astriano Castellon
[email protected]These grits were creamy and delicious! I followed the recipe exactly and they turned out perfectly. I served them with scrambled eggs and bacon, and it was a hit with my family.