CREAMY STRAW AND HAY FETTUCCINE
Steps:
- Directions 1. Cook pasta following package directions. Drain well. 2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; sauté for 10 minutes. 3. Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese. 4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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Mahim Potondar
[email protected]I'm not a big fan of creamy sauces, but I really enjoyed this dish. The sauce was light and flavorful, and the fettuccine was cooked perfectly. The mushrooms and peas were a nice addition, and the Parmesan cheese was the perfect finishing touch. I wo
Axmed abdirahman adam
[email protected]This was a delicious and easy pasta recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. The mushrooms and peas were a nice addition, and the Parmesan cheese was the perfect finishing touch. I would definitely recommen
Olivia M
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. The peas were a nice addition, and the Parmesan cheese was the perfect finishing touch. I would definitely re
Luma edits
[email protected]This was a delicious and easy pasta recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. The mushrooms and peas were a nice addition, and the Parmesan cheese was the perfect finishing touch. I would definitely recommen
Charli Grace D'amelio
[email protected]I'm not a huge fan of creamy sauces, but I really enjoyed this dish. The sauce was light and flavorful, and the fettuccine was cooked perfectly. The mushrooms and peas were a nice addition, and the Parmesan cheese was the perfect finishing touch. I w
Stanley Ataga
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. The mushrooms and peas were a nice touch, and the Parmesan cheese was the perfect finishing touch. I would definitely recommend this recipe to anyone
Maizvandrir Asheq
[email protected]I'm not a big fan of fettuccine, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms and peas were a nice addition. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta recipe.
Netty Mugwambani
[email protected]This was a delicious and easy pasta recipe. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I loved the addition of the mushrooms and peas, which added a nice earthy flavor and texture. I would definitely recommend this r
Bilalgujjar Bilalgujjar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. The peas added a nice sweetness to the dish, and the Parmesan cheese was the perfect finishing touch. I woul
Arbaz sidhu
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I loved the addition of the mushrooms and peas, which added a nice earthy flavor and texture. I would definitely recommend this recipe to
Lauren Chloe
[email protected]I tried this recipe last night and it turned out great! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I added some extra garlic and Parmesan cheese, and it was delicious. I will definitely be making this again.
Erin Noaid
[email protected]This creamy straw and hay fettuccine was an absolute delight! The sauce was incredibly creamy and flavorful, and the fettuccine was cooked perfectly. I loved the addition of the mushrooms and peas, which added a nice earthy flavor and texture. I woul