CREAMY STRAWBERRY CHEESECAKE
Perfect for entertaining, this dreamy dessert gets its delightful flavor from swirls of fresh strawberry sauce. The rich taste and velvety texture are wonderful to savor. And best of all, because you make it a day ahead of time, dessert will be ready anytime you are! -Mia Trautwein, Goleta, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, combine strawberries, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved and mixture is bubbly, 2 minutes. Mix cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; cool., Mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a 9-in. pie plate. Bake 10 minutes. Cool on a wire rack., Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Add eggs; beat on low speed just until combined. Pour into prepared crust. Spoon cooled berry mixture over top; swirl into filling., Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours or overnight.
Nutrition Facts :
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Deeya Panday
[email protected]Wow! This cheesecake is amazing! The crust is buttery and flaky, the filling is creamy and smooth, and the strawberries are the perfect finishing touch. I will definitely be making this again.
Hamza Qasim
[email protected]This is my go-to cheesecake recipe. It's always a hit with my family and friends. The crust is the perfect balance of crumbly and chewy, and the filling is creamy and smooth. The strawberries add a nice pop of color and flavor. I highly recommend thi
conchita nalda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of strawberries. But I was pleasantly surprised! The cheesecake was delicious and the strawberries added a nice subtle flavor. I would definitely make this again.
Latoya Johnson
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had. I was really happy with how it turned out. It was easy to make and very delicious.
Rafin Resshan
[email protected]This cheesecake was delicious! The crust was perfectly graham crackery and the filling was creamy and smooth. The strawberries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely make this again.
Kala Gyawali
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone, even if you're not a baking expert.
Sadia Saud
[email protected]This cheesecake was a bit more work than I was expecting, but it was worth it. The end result was a delicious and beautiful cheesecake that was perfect for a special occasion.
Zainab Isah bala
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of strawberries and cheesecake is just perfect. I highly recommend this recipe.
Labuni Akther
[email protected]This cheesecake was easy to make and turned out beautifully. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Comedian Ifeco
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The strawberry flavor was very prominent and the texture was smooth and creamy. I would definitely recommend this recipe.
Simon Kovnator
[email protected]This cheesecake was a huge hit at my dinner party! The creamy strawberry filling was perfectly balanced by the graham cracker crust. I'll definitely be making this again.