FINNISH CARDAMOM COOKIES
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 17m
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- In large bowl, mix together flour, baking soda, cinnamon and cardamon.
- In another bowl, beat egg until frothy.
- Beat sugar and butter into egg. Mix well.
- Add wet ingredients to dry ingredients. Mix until batter is smooth.
- Drop by teaspoonfuls onto greased and floured cookie sheet.
- Bake in 350° oven for 10 to 12 minutes or until brown.
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Zen Ajib
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
BD Tasrif
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Nicholas Morse
[email protected]I'm not a big fan of cardamom, but these cookies are still pretty good.
Erdene Zaya
[email protected]These cookies are so festive and delicious. They're perfect for Christmas or any other holiday party.
Md Shakinur Rahman Munna
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
Kaisar Sar
[email protected]I love the chewiness of these cookies. They're perfect with a cup of coffee or tea.
Hector Salmeron Alejandre
[email protected]These cookies are a great way to use up leftover egg whites.
Jemaleen Stowers
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. I'm not sure what went wrong.
Rehan rehan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Shoukat Ali Rph
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Mudassir king
[email protected]These cookies are so easy to make, and they're perfect for a quick snack or dessert.
Md Munsur
[email protected]I've never been a big fan of cardamom, but these cookies changed my mind. They're so delicious and flavorful.
Maribel Galdiano
[email protected]These cookies were a hit! They have the perfect balance of sweetness and spice, and they're so easy to make. I'll definitely be making these again soon.