Jazzed gelatin takes on a new look with trendy new mini molds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
- Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
- Unmold gelatin onto tray. Lift each mold with spatula onto plates. Note: The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: mini bundt.
Nutrition Facts : Calories 245, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg
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Syed Soban Kazmi
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. It's so delicious!
Zahra Raihanah
[email protected]This is a great recipe for kids. It's easy to make and they love the taste.
Najare Aalam
[email protected]I made this for my family and they loved it. It's a great dessert for any occasion.
Iremain Sami
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Jay Dev Rai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh strawberries.
Nicholas Morales
[email protected]This is a great recipe for a summer party. It's refreshing and easy to make.
R K Gamer YT
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious and easy to make.
Badeda Tv
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mimi Maroco
[email protected]I made this for a party and it was a hit! Everyone loved it.
Badash ahamed
[email protected]This was an awesome dish - way better than I thought it would be! So yummy!