UPSIDE-DOWN COFFEE CAKE
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Provided by Colleen Royal
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
- In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 66.5 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 326.1 mg, Sugar 46.1 g
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Md Enon
[email protected]This coffee cake is the perfect way to end a meal. It's sweet, moist, and flavorful, and the topping is the perfect amount of sweetness.
Sphe Clarity Music
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I might have needed to grease the pan more thoroughly.
Sajit Rain
[email protected]This coffee cake is a little too sweet for my taste, but it's still very good. I think I might try making it with less sugar next time.
Star Gambler
[email protected]This is the best coffee cake recipe I've ever tried. The cake is so moist and flavorful, and the topping is perfectly caramelized.
John M Morgan
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
MR HRIDOY
[email protected]This coffee cake is the perfect way to start your day. It's sweet, moist, and flavorful, and the topping is the perfect amount of sweetness.
Cody Curtis
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the topping was perfectly caramelized. I will definitely be making this again.
Alihassan Khaliq
[email protected]This upside-down coffee cake is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Piyary Afzal
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Major TrustedBaby
[email protected]This coffee cake was a little dry for my taste. I think I might have overbaked it.
Ba Bul
[email protected]I've made this coffee cake several times now, and it's always a hit. I love that it's so easy to make and that it always turns out perfectly.
Natnael Deyasa
[email protected]This is my new favorite coffee cake recipe! The cake is so moist and flavorful, and the topping is the perfect amount of sweetness.
Jasmine Dara
[email protected]This coffee cake is so easy to make, and it's always a hit with my guests. I love that it's not too sweet, and the topping is perfectly caramelized.
Lesley
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I might have needed to grease the pan more thoroughly.
Chrystal Knight
[email protected]This coffee cake was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Gautam Niraj2
[email protected]This coffee cake is the perfect combination of sweet and tart. The cake itself is moist and flavorful, and the topping is perfectly caramelized. I love that it's made with simple ingredients that I always have on hand.
Faruk Mdpearu
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is so easy to make, and the results are always delicious.
Liz Fortune
[email protected]This upside-down coffee cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly caramelized. I will definitely be making this again.