CREAMY SUCCOTOSH
Comfort food at its best. : )
Provided by Daily Inspiration S
Categories Side Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
- 2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
- 3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.
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#60-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #dietary #low-calorie #low-in-something #3-steps-or-less
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Amanda Sanford
[email protected]The succotash was a bit too bitter for my taste. I think it would have been better with less mustard greens.
Kazibwe Allan
[email protected]The succotash was a bit too sour for my taste. I think it would have been better with less lemon juice.
Victor Danjima
[email protected]The succotash was a bit too spicy for my taste. I think it would have been better with less chili powder.
abdul qadir khan
[email protected]The succotash was a bit too salty for my taste. I think it would have been better with less salt.
SHAMS WRIGHTS
[email protected]The succotash was a bit too sweet for my taste. I think it would have been better with less sugar.
Jiban Buddhathoki
[email protected]I found this succotash recipe to be too creamy. I would have preferred a lighter sauce.
Aboyade Tolulope Turayo
[email protected]This succotash recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Gyanu Dhakal
[email protected]I was pleasantly surprised by how much I enjoyed this succotash recipe. The creamy sauce was rich and flavorful, and the vegetables were cooked perfectly.
emmamuel Quashie
[email protected]This is my go-to succotash recipe. It's simple to make and always turns out delicious. I love the addition of the creamy sauce.
Mark Brinkley
[email protected]I've made this succotash recipe several times and it's always a hit. It's a great way to use up leftover corn and lima beans.
Hai praba
[email protected]This was a delicious and easy recipe. I especially loved the creamy sauce. I will definitely be making this again.
Kashish Kumari
[email protected]I love this succotash recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or pasta.
mrs sathia9
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The creamy sauce is so rich and flavorful, and the vegetables are cooked perfectly.
hollow Jackson
[email protected]I made this succotash for a potluck and it was a huge hit. Everyone loved the creamy sauce and the colorful vegetables. I'll definitely be making this again for my next party.
Raccoon_SideMaster
[email protected]This was a great way to use up some leftover corn and lima beans. I also added some chopped zucchini and yellow squash, and it was delicious. Thanks for the recipe!
Ssempala Raymond
[email protected]I've never been a big fan of succotash, but this recipe changed my mind. The creamy sauce made all the difference. I'll definitely be making this again.
Odunukwe Innocent
[email protected]The succotash was easy to make and very flavorful. I used fresh corn and lima beans from my garden, and the dish was even better than I expected. I'll definitely be making this again soon.
Allah Allahdad
[email protected]This succotash recipe was a real winner! The combination of sweet corn, lima beans, tomatoes, and bell peppers was delicious, and the creamy sauce brought it all together perfectly. I served it over rice and it was a hit with the whole family.