CREAMY 'TATERS'
Who doesn't love this great comfort food....nothing like creamy mashed potatoes! My online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
- 2. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
- 3. Cover and bake at 350 degrees for 35-40 minutes or until heated through.
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Jeriah Mogire
[email protected]Overall, this was a good recipe. The potatoes were creamy and flavorful, and the sauce was delicious. I would definitely make this again.
Madeeha Muskan sandhu
[email protected]The potatoes were a bit overcooked for my taste, but the sauce was delicious.
Md Mushfiq
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Olusoji Oyawoye
[email protected]These potatoes were a hit! I used Yukon Gold potatoes and they were so creamy and flavorful. The sauce was also delicious. I will definitely be making this recipe again.
DJ BloodyPriest
[email protected]I'm not a big fan of potatoes, but these were actually really good! The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
JASON MARZEK
[email protected]This recipe was easy to follow and the potatoes turned out perfect! The sauce was creamy and flavorful, and the potatoes were crispy on the outside and soft on the inside. I will definitely be making this again.
Dh Kobir
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and flavorful, and the sauce was delicious. I will definitely be making this again.
Kalel Khantavong
[email protected]These taters were so creamy and delicious! I used extra cheese and they were even better.
FATEEMAH ADAMU
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nizam king
[email protected]Made this recipe for a potluck and it was a huge success! Everyone loved the creamy, cheesy potatoes.
David Baskwony
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked great! The potatoes were still creamy and delicious.
Omor Khan
[email protected]These creamy taters were a big hit at my family gathering. Everyone loved them! The recipe was easy to follow and the potatoes turned out creamy and flavorful. I will definitely be making them again.
Muzira Frank
[email protected]So simple but so delicious! I used Yukon Gold potatoes and they turned out perfectly. The sauce was creamy and flavorful, and the potatoes were crispy on the outside and soft on the inside. Yum!
1not matt
[email protected]Easy to follow recipe with amazing results. The potatoes were creamy and cheesy inside with the perfect amount of crisp on the outside. Will definitely make again!
Gimbo Patricia
[email protected]This recipe was a hit at my last dinner party! The creamy sauce was rich and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.