CREAMY TOMATO AND LENTIL SLOW COOKER SOUP
a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.
Provided by maggie in australia
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
- Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
- Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
- Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
- The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.
Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9
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Peter Amesaki
[email protected]This soup is delicious! I will definitely be making it again.
Jorge San Miguel
[email protected]This soup is a great meal prep option. I made a big batch on Sunday, and I've been eating it all week.
Sani yau Sani
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your protein without eating meat.
Randy Burns
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Usman Yusuf
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and satisfying.
Tame Richard
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Malik Fiaz Kandan
[email protected]I love the creamy texture of this soup. I used a combination of heavy cream and milk, and it turned out perfectly.
Shaan Rajpoot
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, and this is a great way to use them up.
Bagumpe Jeff Myco Ssejjemba
[email protected]I'm always looking for new slow cooker recipes, and this one definitely fits the bill. It's easy to make, and it's always a hit with my family.
Jared Klapp
[email protected]This soup is so versatile. You can add whatever vegetables you like, and you can also adjust the spice level to your liking.
Shivaram NK
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Robbie Raymond
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting, and it really hits the spot.
Brianna Cruz
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are so soft and flavorful, and they really add to the overall texture of the soup.
Emma Bridget
[email protected]This soup is amazing! It's so creamy and flavorful, and the lentils add a nice heartiness. I love that it's made in the slow cooker, so I can just set it and forget it.