Provided by jads8627
Number Of Ingredients 13
Steps:
- Heat the oven to broil. In a small saucepan, combine the rice and water. Bring to a boil, then cover, reduce to simmer and cook for 20 minutes. When the rice is done, remove it from the heat and let stand for 10 minutes. Meanwhile, drain the can of diced tomatoes by pouring them into a mesh strainer set over a medium bowl. Use a silicone spatula to press the tomatoes to extract as much juice as possible. Set the juice aside. Transfer the diced tomatoes to a rimmed baking sheet. Add the onion, garlic, basil and olive oil. Strip the leaves from the rosemary sprigs and add them to the tomatoes and onions. Toss everything to coat well. Season with salt and pepper. Broil the tomato mixture on the center rack for 4 minutes, then gently stir. Broil for another 4 minutes, or until the onions and tomatoes begin to brown. Transfer the mixture to a blender, then add the reserved tomato juice. Puree until smooth. When the rice is ready, add the tomato mixture from the blender and set over medium heat. Add the tomato sauce, chicken broth and balsamic vinegar. Heat until warmed through, then stir in the half-and-half. Nutrition information per serving (values are rounded to the nearest whole number): 252 calories; 47 calories from fat; 5 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 42 g carbohydrate; 6 g protein; 3 g fiber; 731 mg sodium.
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Titanica
[email protected]I'm not a huge fan of tomato soup, but this soup is actually really good. It's creamy and flavorful, and the rice adds a nice texture.
Almustapha said
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables.
Shujaat Ashraf (Wasif)
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Mubeen Naseer
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. It's so easy to make and so delicious.
Tushar Mengale
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the rice cooked perfectly. I will definitely be making this soup again.
Lindsey Townsend
[email protected]This soup was delicious! I made it for my family and everyone loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.