CREAMY TOMATO BISQUE
Steps:
- Heat oil over medium heat in a medium-size stockpot. Add onion and a pinch of salt, stirring and cooking until the onions are translucent. (About 5 minutes.) Add the carrots and celery, and cook for 3 more minutes. Then add the garlic and cook 2 more minutes. Add the tomatoes and bring to a boil. Add the chipotle pepper in adobo sauce, stock, and tomato paste and bring back to a boil. Cover partially, and simmer on medium-low heat, stirring occasionally, for 20 minutes. Remove from heat and cool for 5 minutes. Use an immersion blender to puree until smooth. (If you don't have an immersion blender, carefully transfer to a blender or food processor and blend until smooth.) Whisk in the Kefir until fully incorporated, serve warm.
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Dillon Cole
[email protected]This is the best tomato soup I've ever had. I'll definitely be making it again.
Shihab mridha
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful.
Ekta Rayamajhi
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect.
jesenia morales
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Naila Asif
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Prince Boakye
[email protected]This soup is the perfect comfort food for a cold winter day.
Almar Wali
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs to it, and it always turns out great.
Pramod Madushanka
[email protected]This is my go-to recipe for tomato soup. It's so easy to make and always turns out delicious.
Aziz Khan
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful, and the roasted tomatoes give it a really nice depth of flavor.
Mohammed Ridwan
[email protected]The soup was a bit too tangy for my taste, but overall it was still a good recipe.
Linda Mason
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. The roasted tomatoes added a lovely depth of flavor.
Sheikh Ejaz
[email protected]Yummy!
Bernadette Lutuciri
[email protected]Followed the recipe and it turned out great! The soup was creamy and flavorful, with just the right amount of tanginess. Will definitely be making this again.
Sagar Ghulamani
[email protected]This creamy tomato bisque is a delightful symphony of flavors that dances on my palate. The velvety texture is a caress to my senses, and the tangy tomato essence is a refreshing burst of sunshine.