CREAMY TOMATO SOUP (NO CREAM)
Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.
Provided by geome
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven or heavy stockpot over medium-low heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes to onion mixture, crushing with a potato masher. Stir bread, basil, and brown sugar into tomato mixture and simmer until bread is completely saturated and starts to break down, about 10 minutes.
- Pour tomato mixture into a blender no more than half full; add butter. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to Dutch oven over medium heat; add broth and simmer until heated through, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 25.8 g, Cholesterol 15.3 mg, Fat 13.7 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 514.3 mg, Sugar 11 g
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Heera Heera
[email protected]This soup is a must-try for any tomato soup lover. It's creamy, flavorful, and so easy to make. I highly recommend it!
Faisal Rajppot
[email protected]I love the versatility of this soup. I've made it several times now, and I've tried it with different variations. I've added roasted red peppers, spinach, and even crumbled sausage. It's always delicious, no matter what I add to it.
Nika Amirkhanashvili
[email protected]This soup is the perfect way to use up leftover tomatoes. I usually have a few extra tomatoes lying around after I make salsa or pasta sauce, and this soup is a great way to use them up.
Manik Ali3325
[email protected]I'm always looking for new and healthy recipes, and this creamy tomato soup without cream fits the bill perfectly. It's packed with nutrients, and it's so delicious that I don't even miss the cream.
Muhammad Ayanwaseem
[email protected]I love that this soup is made with fresh tomatoes. It gives it such a bright and summery flavor. I also like that it's not too heavy, so I can enjoy it without feeling guilty.
Shahzad Sain
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually serve it with a grilled cheese sandwich or a salad.
Anne Kibugi
[email protected]I made this soup for a party I hosted last weekend, and it was a huge success. Everyone loved it, and I got so many compliments on how delicious it was. I'll definitely be making it again soon.
Omar Hakimi
[email protected]This soup is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. I highly recommend it to anyone looking for a delicious and healthy tomato soup.
Raashi Sheen
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to eat it right away. The flavor is also spot-on. It's tangy, sweet, and creamy all at the same time.
Pro peter Abuna
[email protected]This soup is amazing! I've made it several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Bashar khan
[email protected]I was skeptical about making a creamy tomato soup without cream, but I was pleasantly surprised by how delicious it turned out. The soup was smooth, thick, and packed with tomato flavor. I also appreciated that it was a healthier alternative to tradi
Joy Macaulay
[email protected]Wow, this creamy tomato soup without cream is a game-changer! It's so rich and flavorful, yet it's surprisingly light and healthy. I love that it's made with simple, everyday ingredients, and it comes together in just 30 minutes. This is definitely g