Yowzers. This is terrific. I love how creamy this is, and the homemade croutons top it off nicely. Great with grilled cheese or mac n cheese or just by itself. I doubled the recipe, but I'll post as written.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt a tablespoon of the butter in a tablespoon of the olive oil.
- Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened about 5 minutes.
- Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed, and oregano and season with salt and pepper.
- Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
- Meanwhile, in a small skillet, cook the remaining tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.
- Scrape the browned butter into a medium bowl. Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned butter and toss well.
- Working in batches, transfer the tomato soup to a blender and puree until smooth.
- Return the soup to a clean pot and rewarm the soup if necessary.
- Season the soup with salt and pepper.
- Ladle the soup into bowls and serve with the croutons.
Nutrition Facts : Calories 183.2, Fat 18.2, SaturatedFat 9.2, Cholesterol 46.4, Sodium 13, Carbohydrate 5.1, Fiber 0.4, Sugar 2.9, Protein 0.9
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Miguel Alvarez
m@hotmail.comI love that this recipe is so versatile. I can add different vegetables or herbs to change up the flavor.
Fadhel Suhaibi
suhaibi.f1@yahoo.comThis soup is a great way to use up leftover tomatoes. It's also a great meal to make ahead of time.
Cutie Pie
cutie68@hotmail.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Virginia Gana
gana58@gmail.comI'm so glad I found this recipe. It's the perfect soup for a cold winter day.
Christiana brafo
christiana11@hotmail.co.ukThis is the best tomato soup I've ever had! The flavors are amazing, and the croutons are the perfect touch.
chico sanchez
sanchezc31@hotmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the croutons are the perfect addition.
Itzangel Bliss
i_bliss76@gmail.comThis soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or canned tomatoes.
SAMRA JANI
samra-jani50@yahoo.comI love the combination of flavors in this soup. The tomatoes, cream, and butter all work together perfectly.
SWEETY Don
don_s48@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Brit Cass
b.c@yahoo.comI'm a big fan of Food & Wine recipes, and this one didn't disappoint. The soup was creamy and flavorful, and the croutons were the perfect addition.
Boas Kayange
bkayange55@gmail.comI made this soup for a dinner party last night, and everyone raved about it. It was the perfect comfort food on a cold winter night.
Daniyal Basharat
basharat_d@yahoo.comThis is my go-to recipe for creamy tomato soup. It's always a hit with my guests.
Abrar Mehmood
abrar24@aol.comI love this recipe! It's so simple to make, and the results are always delicious.
suren bist
bists@yahoo.comThis soup was easy to make and turned out great! I used fresh tomatoes from my garden, and the flavor was amazing. I'll definitely be making this again.
Bibash Lol
lolb@gmail.comI'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of cream and butter made it so smooth and flavorful. I loved the buttery croutons too.
Zohaib Fiaz
fz61@gmail.comThis creamy tomato soup was a hit with my family! The flavors were rich and complex, and the buttery croutons added a nice crunchy texture. I'll definitely be making this again.