CREAMY TORTELLINI CASSEROLE
Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
- Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
- Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
- Bake uncovered about 15 minutes or until edge begins to bubble.
Nutrition Facts : Calories 435, Carbohydrate 35 g, Cholesterol 110 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg
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Dan Fullstop
[email protected]This casserole is the perfect way to warm up on a cold night.
nayon ahmed
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover tortellini.
Vishmitha A
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals.
Chandre Jankowitz
[email protected]I've made this casserole for my family and friends many times, and it's always a hit. It's a great dish to serve at a party or potluck.
Billy Adkins
[email protected]This is one of those recipes that I always have the ingredients for on hand. It's my go-to meal when I need something quick and easy.
Munawer Ali
[email protected]I'm not a big fan of tortellini, but I loved this casserole. The creamy sauce and the cheese were amazing.
Suudi Suudi
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.
Sukalal Dangol
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even different types of pasta. It's always delicious.
Bristy Rahman
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my kids.
Kitsune Reaper
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner.
Emmanuel Takebonour
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. I usually use whatever vegetables I have on hand, and it always turns out great.
Fazal zadran
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Sarah Hintum
[email protected]I substituted chicken broth for the water in the recipe, and it added a lot of flavor. I also added a cup of frozen peas and carrots, which made the casserole even more hearty.
D&D
[email protected]This creamy tortellini casserole was a hit with my family! The flavors were rich and creamy, and the tortellini was cooked perfectly. I will definitely be making this again.